skip to main content

Listen

Read

Watch

Schedules

Programs

Events

Give

Account

Donation Heart Ribbon

Living

Local Heroes

Local Hero Daniel Calac, MD, Addresses Health in American Indian Community

Tease photo

As a child growing up on the Pauma Indian Reservation, Daniel Calac, M.D., remembers the dirt. Literally. Read more

Educator Roy Cook selected as 2014 American Indian Heritage Month Local Hero

Tease photo

He is a tribal writer, self-published author, journalist, and a Native singer and American Indian artist. He’s also an educator, one who carries the teachings of his elders and passes ... Read more

Nominate a Hero Now

Food Events

Puzzling Adventure Wine Experience

Thursday, Nov. 27, 2014 34567 Rancho California Road, Temecula, CA

Linda Vista Farmers' Market

Thursday, Nov. 27, 2014 6939 Linda Vista Rd San Diego, CA 92111

Holiday Classics! A Cooking Series For Young Chefs! (Ages 7+)

Thursday, Nov. 27, 2014 The Center for a Healthy Lifestyle, 533 Lomas Santa Fe Dr, Solana Beach, CA 92075

Check out more food events →

78,000 Pounds Of Turkey Feed Troops Overseas On Thanksgiving

Nov. 26
By Beth Ford Roth
Tease photo

78,000 pounds of turkey. 40,000 pounds of beef. 26,000 pounds of ham. 10,000 pies. That's what it takes to provide a proper Thanksgiving to U.S. troops who are deployed overseas for the holidays.

San Diego Food Writer Shares Thanksgiving Pie Recipes, Tips

Nov. 26
Midday Edition
Tease photo

It's not too late to bake a pie this Thanksgiving. San Diego food writer Caron Golden joins KPBS Midday Edition to share some of her favorite recipes along with tips and tricks for baking the perfect pie.

Talking Turkey With Chef Bernard Guillas

Nov. 26
Midday Edition
Tease photo

Are you still defrosting your turkey? Wondering if you should cook your stuffing in or outside the bird? Don't panic. We have the answers! Executive Chef Bernard Guillas joins us Wednesday. Call in with your question at 1-888-895-5727 at 12:10 p.m.

Group Teaches San Diegans How To Slaughter Animals For Food

Nov. 24
By Angela Carone
Tease photo

Death for Food, a group of San Diego food writers, ranchers and documentarians, wants to connect meat eaters to the process of how meat gets made by demonstrating how to slaughter animals. Animal-rights activists and vegans are not happy about it.

San Diego Arab Film Festival Returns for Third Year

Nov. 20
By Rebecca Romani
Tease photo

The San Diego Arab Film Festival promises a diverse line-up. It starts Thursday at the Museum of Photographic Arts.

Insects In Religion: Sacred Scarabs To Harbingers Of Doom

Nov. 20
By Beth Accomando
Tease photo

TheNAT just opened their King Tut exhibit and curator of entomology Dr. Michael Wall says ancient Egypt isn't the only culture to incorporate bugs into religion. Dr. Wall presents a lecture Thursday night called Insects in Religion: From Sacred Scarabs to Manna from Heaven.

San Diego Chefs' New Cookbook Celebrates Seafood

Nov. 19
Midday Edition
Tease photo

Consider fish for holidays. We'll get some tips on cooking tuna, tilapia and more from Chefs Bernard Guillas and Ron Oliver of the Marine Room.

SeaWorld's Earnings Fall 28 Percent

Nov. 13
Associated Press
Tease photo

SeaWorld has been battling negative publicity surrounding its treatment of killer whales after "Blackfish," a documentary that aired last year, suggested its treatment of the mammals provokes violent behavior in them and has led to the death of trainers.

San Diego Earns High Score For LGBT Equality

Nov. 12
By City News Service
Tease photo

Scores released Wednesday aim to measure LGBT inclusion in municipal law and policy across the country. California cities show mixed results.

California Welcomes Chinese Visa Policy Change

Nov. 12
Katie Orr / Capital Public Radio
Tease photo

A visa change that takes effect Wednesday will allow Chinese tourists and business people to apply for 10-year multiple-entry visas.

‹ Newer Stories