Food

KPBS | By KPBS Public Broadcasting

Published November 25, 2006 at 6:41 AM PST

Richard and Martha offer up a tasty conversation about all things edible with Lynne Rossetto Kasper. She's the author of the cookbooks "The Splendid Table: Recipes from Emilia-Romagna," the "Heartlan

Food

Richard and Martha offer up a tasty conversation about all things edible with Lynne Rossetto Kasper. She's the author of the cookbooks The Splendid Table: Recipes from Emilia-Romagna , the Heartland of Northern Italian Food and The Italian Country Table, and is the host of the public radio program The Splendid Table.