Saturday, July 15, 2023 at 2:30 p.m. on KPBS TV / Stream now with KPBS Passport!
On this episode, Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder.
Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.
In Season 15 of COOK'S COUNTRY, co-hosts Bridget Lancaster and Julia Collin Davison, along with test cooks Bryan Roof, Christie Morrison, Ashley Moore, Lawman Johnson and Morgan Bolling, cook regional specialties from across the U.S. Baked into the recipe segments are stories from local restaurants and home cooks who have mastered their regional favorites.
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Distributed by American Public Television
