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COOK'S COUNTRY: Season 15: Never Enough Chocolate

Christie Morrison (right) makes host Bridget Lancaster Chocolate Babka
Kevin White
/
APT
Christie Morrison (right) makes host Bridget Lancaster Chocolate Babka

Saturday, Jan. 21, 2023 at 2:30 p.m. on KPBS TV / PBS Video app

On this episode, Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder.

Chocolate Babka
Steve Klise
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Steve Klise
Chocolate Babka
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Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.

Chocolate Fudge
Joe Keller/Keller + Keller
/
Catrine Kelty
Chocolate Fudge

In Season 15 of COOK'S COUNTRY, co-hosts Bridget Lancaster and Julia Collin Davison, along with test cooks Bryan Roof, Christie Morrison, Ashley Moore, Lawman Johnson and Morgan Bolling, cook regional specialties from across the U.S. Baked into the recipe segments are stories from local restaurants and home cooks who have mastered their regional favorites.

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Distributed by American Public Television