Saturday, April 22, 2023 at 2 p.m. on KPBS TV / Stream now with the PBS App
On this episode, Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
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Distributed by American Public Television.
