Saturday, July 29, 2023 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, Aug. 3 at 2 p.m. on KPBS TV
On this episode, test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
AMERICA’S TEST KITCHEN returns with a new Season 23 of culinary techniques and delicious recipes to help viewers take their cooking skills to the next level. Hosts Bridget Lancaster and Julia Collin Davison, along with the entire team of test cooks, bring viewers more foolproof recipes as well as the results of their extensive equipment reviews and taste tests. The 26 half-hour episodes also showcase the expertise of veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer, and Keith Dresser.
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This episode is available on demand for a limited time with the PBS App, the series website and on Facebook.
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Distributed by American Public Television.
