Premieres Saturday, Nov. 15, 2025 at 2:30 p.m. on KPBS TV / Stream with KPBS+ / Encores Wednesday, Nov. 19 at 6 a.m. + 9 a.m. + 1 p.m. + Saturday, Nov. 22 at 9:30 p.m. on CREATE
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin.
Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.
Watch On Your Schedule: KPBS+ is a new free streaming video app designed for ease and enjoyment everywhere you watch including Roku, smart TVs and mobile devices. It’s locally curated for San Diego by the KPBS programming team. With a clean and intuitive design, discovering and enjoying KPBS and PBS content on-demand has never been easier.
You can also tune in live to watch our four TV channels in real time: KPBS, KPBS 2, Create, KPBS Kids 24/7. We also added a new channel - FNX (First Nation Experience).
Your KPBS Passport member benefit works on KPBS+ too! You’ll have access to even more great shows when you simply log in with your KPBS Passport account.
