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Arts & Culture

MARTHA BAKES: Muffins And Popovers

Martha makes blueberry muffins two ways, flavored with a little spice or finished with a crumb topping.
Courtesy of Martha Stewart Living Omnimedia
Martha makes blueberry muffins two ways, flavored with a little spice or finished with a crumb topping.

Airs Saturday, November 9, 2013 at 2:30 p.m. on KPBS TV

Martha Stewart shares the best baking tips and techniques, giving home cooks the confidence to create delectable baked goods — such as cream puffs and eclairs — from scratch.
Courtesy of Martha Stewart Living Omnimedia
Martha Stewart shares the best baking tips and techniques, giving home cooks the confidence to create delectable baked goods — such as cream puffs and eclairs — from scratch.

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

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Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Muffins And Popovers" - Breakfasts and brunches call for homemade muffins or popovers.

Martha makes her blueberry muffins two ways, flavored with a little spice or finished with a crumb topping.

She then demonstrates how to make airy popovers, equally suited to serving with fresh blueberry preserves or savory creamed spinach.

Additional recipes and video clips from the episode are available on MarthaStewart.com including giant cheese popovers, dark chocolate popovers, and bacon & black pepper popovers. "Martha Stewart's Baking Handbook" is available for purchase online.

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