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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Best Barbecued Chicken & Cornbread

Sweet and Tangy Barbecued Chicken
Courtesy of WGBH
Sweet and Tangy Barbecued Chicken

Airs Saturday, July 5, 2014 at 2 p.m. on KPBS TV

Christopher Kimball and the cast of the Daytime Emmy-nominated AMERICA'S TEST KITCHEN use a common-sense, practical approach to solve everyday cooking problems and help viewers save time and money. Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays, Bryan Roof and Dan Souza reveal the basics of home cooking while preparing dozens of tried-and-true recipes, including beef burgundy, lemon chiffon pie, pepper-crusted beef tenderloin roast, New England lobster roll, French-style pork stew, no-knead brioche, oven-steamed mussels, grilled glazed baby back ribs, chocolate tart and more.

The cast of AMERICA'S TEST KITCHEN: Jack Bishop, Adam Reid, host Christopher Kimball, Julia Collin Davison and Bridget Lancaster.
Courtesy of WGBH/ AMERICA'S TEST KITCHEN
The cast of AMERICA'S TEST KITCHEN: Jack Bishop, Adam Reid, host Christopher Kimball, Julia Collin Davison and Bridget Lancaster.
Sweet and Tangy Barbecued Chicken
Courtesy of WGBH
Sweet and Tangy Barbecued Chicken

The popular segments viewers love and trust also return. The Tasting Lab's Jack Bishop challenges Kimball to taste-test supermarket staples before revealing AMERICA’S TEST KITCHEN'S top recommendations for BBQ sauce, chicken broth, coffee, hummus, bacon and other foods. Adam Ried, the test kitchen’s resident equipment expert, takes Kimball through the unbiased results for cookware, charcoal grills, pepper grinders, chef's knives and other kitchen items.

This season also features gadget reviews with Lisa McManus, "Man on the Street" discoveries with "Doc" Willoughby and visits with nationally known chefs.

"Best Barbecued Chicken And Cornbread" - Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken.

Next, tasting expert Jack Bishop challenges Chris to a tasting of BBQ sauce. And finally, test cook Bridget Lancaster uncovers the secrets to making Fresh Corn Cornbread.

Episodes from past seasons are now available for online viewing. AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.

Sweet and Tangy Barbecued Chicken
Tips for Barbecuing
Easiest Way to Measure Gas Level in Your Grill's Propane Tank
The Easiest-Ever Way to Shuck Corn
Introducing The America's Test Kitchen Online Cooking School
What is America's Test Kitchen?

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