On “A Trip to Rome,” hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper.
Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
About Season 20:
Bridget Lancaster and Julia Collin Davison host the 20th season of AMERICA’S TEST KITCHEN, rounding out the series’ second decade by providing more foolproof recipes for the home cook.
With test cooks Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam, the program reveals the Test Kitchen’s secrets to easy cooking at home, including taste tests with Jack Bishop and equipment reviews with Adam Ried and Lisa McManus.
Connect and Share Recipes:
AMERICA’S TEST KITCHEN is on Facebook, Google +, Pinterest, Instagram, and you can follow @TestKitchen on Twitter.
Distributed by American Public Television.
