CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Entertaining Favorites

This episode features recipes ideal for a crowd of any size.

Milk Street cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers.

Courtesy of American Public Television

Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette.

Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carré, an herbal cocktail from New Orleans.

Courtesy of American Public Television

Courtesy of American Public Television

About Season 4:

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats – such as a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or a trick that turns everyday food into something special. In season four, host Chris Kimball and his team travel to Italy, Mexico, Israel, Greece, Vietnam, India and Spain, where they meet cooks who inspire a new style of home cooking.

Join The Conversation - Share Recipes:

Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV

Credits:

Presented by WGBH and distributed by American Public Television.