On this episode, host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.
Equipment Reviews:
Season 21:
Typically filmed in the test kitchen studios in Boston, Season 21 of AMERICA'S TEST KITCHEN pivots and takes home cooking quite literally, presenting all 26 episodes from cast members’ homes.
Hosts Bridget Lancaster and Julia Collin Davison and the series' test cooks will be working from their very own kitchens without the army of prep cooks and dishwashers who usually support the team.
Viewers can count on seeing Bridget, Julia and their team of test cooks – including Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam – deconstruct recipes and reveal the test kitchen’s secrets in this special season.
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Distributed by American Public Television.
