We are learning the dying art of preserving food. In this class, you will learn how to preserve food with fermentation. This will be an extremely hands-on class, with everyone processing their own jar of pickled vegetables. Enjoy a jar of organic pickled vegetables and directions to take home with you! Topics include: a brief overview of pickling visiting our ingredients in the field hands-on preparation of pickle brine combining herbs for flavor pickled vegetable tasting Visit: https://www.eventbrite.com/e/pickling-workshop-tickets-1113137828209?aff=ebdssbdestsearch Wild Willow Farm on Instagram and Facebook