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  • Join us onsite for Fun Animal Friday with Wild Wonders, Friday October 28 from 10 a.m. to 12 p.m. Wild Wonders will be introducing our guests to an armadillo and an iguana! The event will include a live presentation, storytime, special craft, meet and greet, and more! Included with Museum admission. No registration required. Follow on social media! Facebook + Instagram
  • People who enjoy San Diego Restaurant Week this year will help support local nonprofit Feeding San Diego's year-round hunger relief and food rescue programs.
  • High temperatures of 95 to 102 forecast for San Diego County valleys, El Cajon, Escondido, San Marcos, La Mesa, Santee and Poway.
  • Real attorneys consider rights under Imperial rule and bullying at Nevermore Academy.
  • Looking for fun learning experiences for your infant, toddlers, or/and preschoolers? Neighborhood House Association will be providing information and will be recruiting for the Early Head Start and Head Start program. Join us to find out more about available services.
  • Visit the Scripps Miramar Ranch Library Center to learn about wildlife. This event's focus: Bats! Visit: https://sandiego.librarymarket.com/event/wildlife-discussion-bats
  • Open to the public and are free of charge. Play variety board games. Attendees should be fully vaccinated and have masks
  • “How To Recycle Right in San Diego.” An overview of our Department and what we do, what recycling programs we manage, and how to recycle right in San Diego, with a residential focus.San Diego Recycling Specialist Jennifer Ott-Rol Visit: https://sandiego.librarymarket.com/event/how-recycle-right-san-diego
  • Stream with KPBS+ / Watch Monday, Dec. 29, 2025 at 8 p.m. on KPBS TV + Wednesday, Dec. 31 at 7 p.m. on KPBS 2. Find out if grandma lied about the family goods that include a 1900 Mark Twain letter, a ruby and diamond bracelet and a Babe Ruth & Honus Wagner signed baseball. Does the story of the show-topping $85, 000 find really hold up?
  • A boil-water notice, which has been in effect since July, is forcing many restaurant owners to travel to nearby cities to obtain water and ice. It's costing them considerable time and money.
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