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President Trump continues to rage over late night comedians who make fun of him. This weekend he posted on social media that Seth Meyers has "no talent" and called for NBC to fire him.

Less than a month into her term, Japan's conservative leader has stirred tensions with China by suggesting a Chinese move against Taiwan could prompt a Japanese military response.

A closely fought first-round vote on Sunday has set up a showdown between a member of the Communist Party and an ultraconservative veteran politician, sharply polarizing the country.

Wholesale prices for a turkey have jumped 40% from a year ago.

The Federal Aviation Administration is lifting restrictions imposed during the country's longest government shutdown. Airlines can resume their regular flight schedules beginning Monday at 6 a.m. EST.

San Diego physicians and health care workers are asking Gov. Gavin Newsom to protect Medi-Cal benefits for immigrants without legal status. Then, hear about a new state program to help homeowners impacted by disasters. Also, Caltran’s is planning to spend about $500 billion to update the Interstate 15 - State Route 78 interchange. Finally, for Friday the 13th we look at the 45-year-old slasher film franchise.

Members of the House, including some Republicans, have forced a vote as early as Tuesday to release unclassified files held by the government.

The Defense Department teased the name "Operation Epic Fury" to describe U.S. and Israeli airstrikes against Iran.

The decision by the Defense Department comes as Guard deployments in Chicago and Portland have been stalled for weeks by the courts.

Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Grainbakers on Facebook / Instagram