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  • September 10 - October 5 North Coast Rep presents the brilliantly inventive world premiere "Beside Myself," where modern anxiety meets magical possibility, as a revolutionary medical procedure creates an unexpected double dose of identity crisis. This witty, surreal comedy sparkles as two versions of one woman, trapped in a single body, wrestle for control with hilarious and profound results. From Paul Slade Smith, the clever mind behind "The Angel Next Door," "The Outsider," and "Unnecessary Farce," comes a comedic exploration where finding your best life means learning to embrace both sides of yourself. North Coast Repertory Theatre on Facebook / Instagram
  • Fitz and The Tantrums @ Humphreys Concerts by the Bay with special guest Ax & The Hatchetmen! On July 25, Fitz and The Tantrums will release their anxiously awaited new album "Man On The Moon." Highlighted by lead single “Man On The Moon,” the LP is guaranteed to put some pep in your step! With the band’s signature soulful, pop-inflected songs and sing-along lyrics, and of course, the immediately recognizable vocals of Fitz and Noelle – the album is a prime example of a band that’s perfected in its craft. The impact of Fitz and The Tantrums can be felt in nearly every corner of culture. Amassing billions of streams, landing hundreds of syncs, and soundtracking countless professional sporting events in stadiums worldwide, the group has served up countless hits including the 4x-Platinum “HandClap,” 3x-Platinum “Out of My League,” Platinum “The Walker,” and Gold “Moneygrabber.” Renowned for their energetic live performances, the band has appeared at legendary festivals including Bonnaroo, Coachella, and Lollapalooza, and electrified television shows such as The Tonight Show Starring Jimmy Fallon, Jimmy Kimmel LIVE!, Good Morning America, TODAY, and Dick Clark’s New Year’s Rockin’ Eve. Fitz & The Tantrums on Facebook / Instagram / YouTube Visit: https://humphreysconcerts.com/schedule.cfm
  • Fourth of July Fun on the Marina Join us for a star-spangled celebration filled with lawn games, delicious eats, and front-row views of the Big Bay Boom fireworks! Our retro Airstream will be open from 3 p.m. - 10 p.m. on July 4 and 5, serving up BBQ classics and refreshing drinks for purchase. Sheraton San Diego Resort on Facebook / Instagram
  • The U.S. will slash assistance to Colombia and enact tariffs on its exports because the country's leader, Gustavo Petro, "does nothing to stop" drug production, President Donald Trump said Sunday.
  • 1st Annual Carnitas Cook-Off Contest Hosted by Chef Hanis & Carnitas’ Snack Shack Sunday, July 6 | 1 p.m. – 4 p.m. | Embarcadero Shack Free and open to the public Celebrate the 4th of July weekend with a culinary competition like no other. Join us for the inaugural Carnitas Cook-Off Contest, where four talented local San Diego chefs compete to create the ultimate carnitas-inspired dish. Participating Chefs: • Pete from Angry Pete’s • Chef Andrew Bent of Papalo BBQ • Chef Ivan Munoz of The Friendly Tavern • Chef Hanis Cavin of Carnitas’ Snack Shack Event Highlights: • Live cook-off hosted by Chef Hanis • Carnitas-inspired tastings from four local chefs • Complimentary samples for all attendees • Public voting to determine the winner • Winning dish featured on the Carnitas Snack Shack menu for a limited time • Guest judges: local food bloggers and influencers • Lawn games, waterfront views, and a family-friendly atmosphere Each chef will present a unique carnitas creation, ranging from authentic classics to bold, inventive twists. Judging & Guest Participation: • Guests receive a tasting card upon entry • Sample all four dishes and cast your vote for your favorite • Winner determined by a combination of public votes and guest judge scores Carnitas' Snack Shack on Facebook / Instagram
  • Celebrate the Fourth of July in style with an intimate, exclusive experience at Vistal. Reserve a private table on the outdoor terrace for up to six guests for $600, and enjoy front-row views in an unforgettable setting. This VIP experience includes a cheese & charcuterie board for four and a bottle of Schramsberg sparkling wine. Savor in Vistal’s classic a la carte menu and indulge in dishes like the Ancient Dip with pumpkin seed dip, crudités vegetables, taro & plantain chips, the Wagyu Burger with Beemster XO cheese, applewood-smoked bacon, butter lettuce, house pickles, sliced tomato, shallot aioli and brioche bun or try fresh and local seafood like the Bocaccio Rockfish Zarandeado with cipollini onions, fresno chile, roasted poblano polenta, petite epazote, charred avocado and zarandeado sauce. Tables can be booked via Resy, and includes guaranteed complimentary self-parking for three hours. Vistal Bar + Restaurant on Facebook / Instagram
  • "Sam Rivers wasn't just our bass player — he was pure magic. The pulse beneath every song, the calm in the chaos, the soul in the sound," Limp Bizkit said in a social media post Saturday.
  • The law aims to prevent officers fired by one department for bad behavior from later finding a job in another. So far, 20 officers from local departments have been decertified for offenses ranging from sexual misconduct to domestic violence to dishonesty.
  • Israel said Sunday it responded after "terrorists" attacked troops operating in the Rafah area with gunfire and an anti-tank missile. Hamas said it was unaware of the clashes.
  • Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home! This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation. Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha! Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo the techniques for brewing kombucha and also flavoring & carbonating it! Taste: We'll have a variety of various homemade kombucha flavors to sample Do it Yourself: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors San Diego Craft Collective on Facebook / Instagram
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