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1st Annual Carnitas Cook-Off Contest Hosted by Chef Hanis & Carnitas’ Snack Shack Sunday, July 6 | 1 p.m. – 4 p.m. | Embarcadero Shack Free and open to the public Celebrate the 4th of July weekend with a culinary competition like no other. Join us for the inaugural Carnitas Cook-Off Contest, where four talented local San Diego chefs compete to create the ultimate carnitas-inspired dish. Participating Chefs: • Pete from Angry Pete’s • Chef Andrew Bent of Papalo BBQ • Chef Ivan Munoz of The Friendly Tavern • Chef Hanis Cavin of Carnitas’ Snack Shack Event Highlights: • Live cook-off hosted by Chef Hanis • Carnitas-inspired tastings from four local chefs • Complimentary samples for all attendees • Public voting to determine the winner • Winning dish featured on the Carnitas Snack Shack menu for a limited time • Guest judges: local food bloggers and influencers • Lawn games, waterfront views, and a family-friendly atmosphere Each chef will present a unique carnitas creation, ranging from authentic classics to bold, inventive twists. Judging & Guest Participation: • Guests receive a tasting card upon entry • Sample all four dishes and cast your vote for your favorite • Winner determined by a combination of public votes and guest judge scores Carnitas' Snack Shack on Facebook / Instagram

Celebrate the Fourth of July in style with an intimate, exclusive experience at Vistal. Reserve a private table on the outdoor terrace for up to six guests for $600, and enjoy front-row views in an unforgettable setting. This VIP experience includes a cheese & charcuterie board for four and a bottle of Schramsberg sparkling wine. Savor in Vistal’s classic a la carte menu and indulge in dishes like the Ancient Dip with pumpkin seed dip, crudités vegetables, taro & plantain chips, the Wagyu Burger with Beemster XO cheese, applewood-smoked bacon, butter lettuce, house pickles, sliced tomato, shallot aioli and brioche bun or try fresh and local seafood like the Bocaccio Rockfish Zarandeado with cipollini onions, fresno chile, roasted poblano polenta, petite epazote, charred avocado and zarandeado sauce. Tables can be booked via Resy, and includes guaranteed complimentary self-parking for three hours. Vistal Bar + Restaurant on Facebook / Instagram

California's Department of Social Services warned counties that people on CalFresh may not receive their benefits in November if the shutdown continues past Thursday.

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Stream now with KPBS Passport on KPBS+/ Watch Saturday, May 9, 2026 at 1:30 p.m. on KPBS TV. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry pastes. We make a pot of aromatic Coconut Ginger Rice and then prepare Malaysian Twice-Cooked Turmeric Chicken with Lemon Grass and Sweet Soy, fried chicken tossed in an umami-rich glaze.

California Gov. Gavin Newsom says he will deploy the National Guard to support food banks because of expected delays to federal food assistance amid the government shutdown. He's also fast-tracking funding for food banks across the state.

Stream now with KPBS Passport / Watch Saturday, Oct. 25, 2025 at 1 p.m. on KPBS TV. Host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en nogada for a rooftop Fiesta.

Martinez urged rejection of the OIG proposal and to focus on "collaborative" solutions that build on the department's progress in accountability and rehabilitation, stating the agency already operates under more than 20 oversight bodies.

Raising a child is expensive! KPBS would like to hear from you. We’re looking for families to participate in a project that will shed light on the costs of raising children in San Diego County.