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Airlines and aviation regulators warned that flight disruptions are likely to continue even after the government reopens. Thousands of flights have been cancelled as air traffic restrictions ramp up.

Five World War II veterans served as grand marshals of the San Diego Veterans Day Parade Tuesday.

The old Mexican neighborhood called La Colonia in North County got some help with the goal of honoring their dead. An archeologist’s report identified unmarked graves and families say they think they know who’s buried there.

The high court's decision keeps in place a chaotic situation. People who depend on the Supplemental Nutrition Assistance Program in some states have received their full monthly allocations, while others have received nothing.

After undertaking Phase 1 of an ambitious water recycling program, San Diego may re-evaluate Phase 2.

KPBS spoke with Corey Gustafson and Kyle Krahel-Frolander of the San Diego Republican and Democratic parties respectively to get their take on President Trump’s first four months in office.

New research from the USC Annenberg Inclusion Initiative shows that both podcast hosts and their guests skew very heavily male — and white.

Two years ago Colombia pledged to stop exploring for new oil, gas and coal. On the world stage, this was a big deal. Here's what's happened since.

Dining With Court: A Dinner Pop-Up at Good Measure Chef Courtney is bringing her Provence menu from her chef residency to San Diego! Come join us for an evening of delicious summer seasonal food at Good Measure. Your ticket includes: 3 dishes of your choice (one of each: entreè, plat, dessert) and a beverage. Menu (is subject to change based on the freshest, seasonal, availability) Entreès / Starters: - Apricot Panzanella with homemade sourdough, tomatoes, soft sheep cheese and basil oil (can be made gluten free, vegetarian) - Lamb meatballs with walnuts and a white bean, shallot, olive and herb salad (gf) - Raw zucchini lemon salad, cantaloupe, shaved hard cheese, and anchovy (gf, can be made vegetarian without anchovy) Plats / Mains: - Seared fish on Ajo Blanco, melon, cilantro, and herb oil (can be made gluten free) - Housemade ricotta gnocchi with pistachio-mint pesto, pecorino, jambon, and sourdough breadcrumbs(can be made vegetarian without jambon) Desserts: - Lemon curd tarte with fresh whipped cream, candied lemon peel, and basil sugar - Choux au craquelin with fig jam, vanilla créme légère and fresh fig (gf version also available) ***No other modifications can be made than the ones mentioned There are two serving times: 6 p.m. and 7:30 p.m. Dining With Court on Instagram

In a political podcast space dominated by men and displeasure with the Democratic Party, the two women behind the I've Had It show have seen viral success.