At Serẽa, standout mocktails include the Winter Spritz, made with apple spice, pear and pomegranate; and the Hibiscus Cooler, built on a lightly sweetened hibiscus base. For guests who prefer a low-ABV option, the Remix Perfect Paloma mixes Almave (0.5% ABV) with grapefruit and lime for a bright, refreshing twist. Serea Coastal Cuisine Hours: Monday and Tuesday: 5 - 9 p.m. Thursday and Friday: 5 -9 pm. Saturday 10 a.m. -2 p.m. and 4 - 10 p.m. Sunday, 10 a.m. - 2 p.m. and 4-9 p.m.