Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

Search results for

  • As the world celebrates Democracy Day, we examined how some pillars of democracy are holding up in San Diego County.
  • The number of robberies of postal carriers grew again last year and the number of injuries nearly doubled, even as the U.S. Postal Service launched crackdown aimed at addressing postal crime.
  • It's a presidential election year, which means political campaigns and advertisements will be everywhere for all to see.
  • The Nigerian singer-songwriter has become one of the most sought after voices in popular music. Her debut album processes the risks and epiphanies it took to get here.
  • We are officially done with season 4 and are on hiatus preparing our next season. Buuuuut, we wanted to leave you beautiful folks with another reason to tune in! Another bonus episode! In this bonus episode, We sit down with our new Producers, Julio and Luca, as we look back on their debut season and they share stories about growing up in Tijuana and Quito, Ecuador. Also, Luca drops some sad news to digest. Tune in! @portofentrypod ************** Port of Entry has whole new set of stories with you, this time centered around food and migration. This season we share several stories about how food has changed cities in the borderlands, including episodes on folks who have made Valle de Guadalupe, the famous wine region of northern Baja, their home. Follow hosts Natali Gonzalez and Alan Lilienthal as they sit down with these fascinating people who share their personal and family stories. Listen in and join us! If you like this episode, show us some love @portofentrypod ************** From KPBS and PRX, “Port of Entry” tells cross-border stories that connect us. More stories at www.portofentrypod.org Find us on Facebook Find us on Instagram Support our show at www.kpbs.org/donate. Search “Port of Entry” in the gifts section to get our sling bag as a thank-you gift. If your business or nonprofit wants to sponsor our show, email corporatesupport@kpbs.org. Feedback is a gift. Text or call the "Port of Entry" team at 619-500-3197 anytime with questions or comments about the show. Email us at podcasts@kpbs.org. “Port of Entry'' is written, produced and directed by Julio C. Ortiz Franco. Luca Vega is our Technical Producer and Sound Designer. Alisa Barba is our editor. Episodes are translated by Julio C. Ortiz Franco and Natali Gonzales. Elma Gonzalez and M.G. Perez are our Spanish Editors. Lisa Morrisette-Zapp is Director of Audio Programming and Operations and John Decker is the Director of Content Development. This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people.
  • Quint Gallery is thrilled to present an exhibition of recent work by Thomas Glassford, his first at the gallery since 2017. Glassford’s body of work spans an accumulation of everyday commodities and organic material, translated into mixed-media sculpture and constructions, found object assemblage, and painting. Throughout his career, he has immersed himself in a layered network of references that trace disparate fragments of history, contemporary culture, nature, and tradition. Through different entry points, each work in the exhibition in some way relates to containment - as vessels, channels, or capillaries, whether as articles of cultural significance, urban systems, or extensions of the body. Hours: Wednesday - Saturday from 11 a.m. - 5 p.m. Quint Gallery on Instagram
  • September 15 marks International Day of Democracy as designated by the United Nations. It comes at a time when democratic institutions are under threat worldwide, and with a growing sentiment that democracy is in danger. First, the nonpartisan League of Women Voters of San Diego talks about why democracy is not a partisan issue. Then, as Americans prepare to vote in November, one thing members of both the Republican and Democratic parties seem to agree on is that democracy in the U.S. is in danger. We’ll share what some San Diegans believe are the greatest threats to American democracy. And, voting is one of the most fundamental ways that people can participate in democracy. We’ll hear from an organization that works to make voting more inclusive. Then, since the integrity of elections and vote counting have come under increased scrutiny, we speak to San Diego County’s Registrar of Voters about the pressure on her office to be 100% transparent and 100% accurate. Finally, we expand the conversation to talk about how the state of American democracy compares to the rest of the world.
  • Technical problems and delays with FAFSA have pushed back this year's college decision process for schools, students and their families.
  • Curated and led by the luxury beachfront resort's certified resident Catador Chris Simmons, the Agave Dinner Series is a collection of seaside pairings that explore the range of spirits crafted from the agave plant. The 2023 series will begin with a journey through the complex, smoky flavors of Mezcal Amarás during a five-course dinner by VAGA Chef de Cuisine Mark Enciso. Sip, savor and sway to live music – all on the open-air Oceana Terrace overlooking the sparkling Pacific. Tickets include welcome cocktails, a five-course dinner and mezcal pairings. Take-home bottles will also be available for purchase. Guests can expect to indulge in menu highlights including roasted red dragon napa cabbage with pistachio mole and chili crisp; king salmon with coconut leche de tigre, fennel and watercress; adobo brandt beef short ribs with red rice congii; and triple citrus cardamom pavlova with salted honey whip and lemon balm. Mezcal Amarás partners with a thoughtfully curated group of Maestro Mezcaleros in Oaxaca, Mexico to create a diverse collection of mezcal from 18 different types of agave. As the world's first carbon-neutral mezcal company, Mezcal Amarás honors the past through each Maestro Mezcalero's ancestral methods, yet is mindful of the future with modern sustainable growth practices and 100% natural, chemical-free fermentation. The process begins with a five-day pit-roasting ritual layering piñas with wood and river rocks, resulting in mezcals with pure, rich flavor profiles that are an adventurous departure from traditional tequila.
  • Myrna Broncho relies on broadband for medical care after a bad injury on her ranch. She's among millions facing a jump in costs or lost connections if the Affordable Connectivity Program expires.
2,070 of 10,665