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Extracting truths from family archives to inform present day stories is the subject of “Threads of Time,” an exhibit by Robin North that will open at on February 8 and run through Black History Month, ending on March 1. North, whose forebears worked as slaves in the cotton fields of Texas, has used photographs and old documents to show how his family’s personal history is interwoven with the larger history of cotton, a commodity that spelled wealth for some and bondage for others. “Two bodies of work within ‘Threads of Time’ explore the family histories of Americans of African descent, addressing forced migration, labor, land ownership, and modernity in rural, deep southern Texas,” says North, who had been working as a corporate information specialist when he decided to pursue fine art photography. Through conversations with family members and by studying old photographs and documents, he began to decode messages from the past and realized that there was more to those photos than met the eye. “Decolonized Aesthetics” presents portraits of black subjects using historical photographic processes and stresses the intercultural connections resulting from cotton commerce. Some subjects pose with a bale of cotton. “Part of what I want to do is take this fusion of culture and this cotton bale and bring them together, because the reason this even happened is because of cotton,” North says. “That’s how this body of work came to fruition.” In "A Way of Looking," North visits places in the rural South that are connected with his family’s past and links them to the present. “A lot of my work focuses on looking backwards,” North says, and consequently we see his back as he faces away from the camera and looks toward an old church, toward cemetery headstones, and toward an old school building that appears to be losing a battle with a devouring landscape. The church, the school, the cemetery are all part of North’s family history, which is part of the larger history of cotton’s role in a nation’s history. The Photographer’s Eye Gallery will exhibit “Threads of Time” from February 8 through March 1. North will conduct a walk-through of his art on opening day at 4 p.m., and the gallery will host a reception for the artist at 5 p.m. The gallery will also host an artist’s talk on February 9 at 10 a.m. The talk is free, but a reservation is required and can be made by going online to the website to reserve a space. The nonprofit gallery is open from 11 a.m. to 5 p.m. on Fridays and Saturdays, and by appointment by calling 760-522-2170. Free parking is available behind the gallery, and on the street. The Photographer’s Eye Collective on Facebook / Instagram

On Thursday, a woman identified as "Jane" testified that Combs, who she says she dated until he was arrested in 2024, the hip-hop mogul pressured her into sexual encounters with male escorts.

This Valentine's Day, reserve your table at The Grill at Torrey Pines for a romantic evening in La Jolla. Featuring a three-course dinner, you'll be delighted with delicious dishes showcasing seasonal ingredients. Sip on curated wine pairings and embrace sweeping views of the Torrey Pines Golf Course with your someone special. Make a reservation The Lodge at Torrey Pines on Facebook / Instagram

Celebrate with your loved ones this Valentine's Day at Valle, where Chef Roberto Alcocer has prepared a special 6-course tasting menu to make the evening truly unforgettable. Enhance the experience with optional wine pairings, thoughtfully curated to complement each dish and elevate the celebration. $195/pp. Make a reservation Valle on Instagram / Facebook

Valle's Tres Amigos Chef Series returns for its 4th edition with an extraordinary kick-off dinner on Jan. 30, 2025. Join Chef Roberto Alcocer as he welcomes Chef Tony Esnault of MICHELIN-starred Knife Pleat (Costa Mesa, CA) and Chef Chris Barnum-Dann of MICHELIN-starred Localis (Sacramento, CA) for a one-night-only culinary collaboration at Valle. This exclusive experience will showcase each chef's unique style and artistry, blending Baja flavors with French and modern Californian influences to create an unforgettable evening. $200 per person Valle on Instagram / Facebook

It's the first known call between the two leaders since Inauguration Day — and the first time they've spoken since tariffs began ratcheting up.

The second annual Pairings with a Purpose Dinner Party at Callie, an evening of incredible wine and food at one of San Diego’s most celebrated restaurants, will return this year on Thursday, February 27. Funds raised from the event will sustain the School Pantry Program, Feeding San Diego’s critical hunger-relief program for kids and their families. The exquisite evening will feature a multi-course dinner by acclaimed chef and owner of Callie, Travis Swikard, who is a committed Feeding San Diego supporter and San Diego native. Each course will be perfectly paired with wines selected by Callie's lead sommelier, Tracy Latimer. To raise additional funds for the program, there will also be live and silent auctions and a paddle raise. The evening will be hosted by Troy Johnson, a TV personality on Food Network who is also the owner and chief content officer of San Diego Magazine. “I am frequently humbled and amazed by the generosity of our San Diego community, including that of Chef Travis and his team who are graciously helping raise funds for our organization through this fantastic dinner,” said Bob Kamensky, CEO of Feeding San Diego. “As we start this new year, we know the factors causing neighbors to experience food insecurity are mounting. Flat wages, increased housing costs, escalating fuel and utility costs, and residual inflation are directly impacting parents struggling to provide for their families. The School Pantry Program is a proven initiative that provides nutritious food, especially fresh produce, to families in need. Attendees of this fundraiser should know that they are truly making a positive impact in the lives of our youth.”  Tickets to Pairings with a Purpose Dinner Party with Chef Travis Swikard can be purchased for $550 now until they sell out. Tables for groups of various sizes are also available. The event will be held from 6 to 9 p.m. on Thursday, February 27 at Callie in the East Village (1195 Island Ave, San Diego, CA 92101) and will seat about 100 guests. It is sponsored in part by Cal-Mil, a family-owned company based in Oceanside dedicated to creating and manufacturing innovative products for the food service industry. The School Pantry Program brings nutritious food directly to where families with children already gather—their local schools. By providing free, fresh produce and pantry staples, the program helps close the financial gap for families and ensure kids have the healthy food they need to thrive for nights and weekends at home. Typically held twice a month and managed by school staff and parent volunteers, these pantries transform school spaces into welcoming food distribution hubs. Parents can easily pick up a variety of nutritious ingredients during pick up or drop off, empowering them to create wholesome meals at home that support their children’s growth and development. The program currently reaches as far north as Oceanside and as far south as Otay Mesa. It also serves rural communities like Boulevard in the Mountain Empire and Pauma Valley near Palomar Mountain.    "As a father and a chef, providing for others—especially children—is incredibly important to me. Since day one, our restaurant has been committed to giving back to the community, and partnering with Feeding San Diego, particularly to support their School Pantry Program, allows us to do just that. Knowing that we can help provide meals for kids who may otherwise go without gives our work even deeper meaning. It’s not just about serving food; it’s about making sure no child has to go hungry, and that’s a mission we hold close to our hearts,” said Travis Swikard, chef/owner of Callie and Fleurette. Feeding San Diego on Facebook / Instagram Since opening his restaurant in 2021, Callie has been recognized as one of the best new restaurants in America by Esquire and Robb Report and received a Bib Gourmand and Plate by the Michelin Guide. Later this year, Chef Travis will open a new restaurant, Fleurette, in the University Town Centre area of La Jolla. Callie Restaurant on Facebook / Instagram

Join us for an exclusive Glendalough Wild Rose Irish Gin Takeover at Valle's bar, where innovative mixology meets elevated cuisine. Immerse yourself in the delicate floral elegance of Glendalough's Wild Rose Irish Gin with two expertly crafted cocktails, perfectly paired with two tapa-style dishes by Chef Roberto Alcocer. This special one-day experience offers a taste of Ireland's premium gin through the lens of Valle's signature flavors. $55 per person. Valle on Instagram / Facebook

The bodies of Judi Weinstein Haggai, 70, an Israeli who held U.S. and Canadian citizenship, and her husband, Gad Haggai, 72, a dual U.S.-Israeli citizen, were recovered, the country's military said.

Orville Peck is performing on Broadway as the Emcee in Cabaret. His winding path to his dream role included a stint as a punk drummer and hitting pause on his country career to get sober.