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Join us for a night of excitement and good vibes! We are hosting a Dueling Piano Night with 2 (75 min) sets one at 6 p.m. and the other 8 p.m. Two hour seating times are enforced, however there is plenty of communal areas to hang out afterward and continue to join in on the fun!! Reservations are highly recommended. Contact: info@myyardlive.com Visit: https://www.myyardlive.com/events/dueling-piano-night-first-friday-of-every-month-4 My Yard Live Beer Co. on Facebook / Instagram

Maynor Suazo Sandoval left Honduras when he was 20 and built a new life in the U.S. He is one of the missing workers from the collapsed Francis Scott Key Bridge.

A new report by Children and Screens rounds up the changes spurred by the U.K.'s Age Appropriate Design Code, which went into effect in 2020. Similar laws are being considered in the U.S.

The EPA has finalized the strictest-ever limits on greenhouse gas emissions from heavy-duty trucks, a category that includes everything from buses to garbage trucks.

Inside an El Cajon school tackling the mental health crisis with its curriculum.

When Yale's marching band wasn't able to make it to March Madness, the Sound of Idaho stepped in — and went viral. A week later, Connecticut's governor proclaimed a "University of Idaho Day."

Inspired by the spirit of Thanksgiving, join some of San Diego’s most renowned chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include a take of each Chef’s favorite Thanksgiving dish, served family-style with wine pairings. You’ll get a chance to chat with the chefs as San Diego television personalities Audra Stafford and Joe Little host the evening. Nov. 9, 2023 | 6 p.m. | $175* per person, includes a $35 donation to the San Diego Food Bank and wine pairings from Prisoner “Unshackled”. Participating Chefs Executive Sous Chef Brandon Sloan, Provisional Executive Chef Chris Gentile, Rancho Valencia Executive Chef Jojo Ruiz, Lionfish Executive Chef Davin Waite, Wrench & Rodent/The Plot Chef Matthew Lyons, Tribute Pizza Executive Chef Carlos Anthony, Herb & Wood Executive Chef Roberto Alcocer, Valle Pastry Chef Evan Kenmore, Provisional Pastry Chef Aly Lyng, Georges at The Cove/Sandpiper *Tickets inclusive of service charge and tax.

In celebration of Día de los Muertos, join us on the Museum Courtyard for an evening of art, music, and remembrance. Participants will create a personal ofrenda with a nicho box, inspired by the Museum’s Día de los Muertos altar designed by Macedonio Arteaga and dedicated to Frida Kahlo. Constructed of humble materials, nichos can be as colorful and varied as you make them! Bring your own photo of a loved one or small object of remembrance to incorporate into your nicho. Tickets include admission to the exhibitions, supplies for a drop-in art activity, and a signature cocktail. This is a 21+ event. ID required. Visit: artcenter.org/event/art-spirit-dia-de-los-muertos/ California Center for the Arts, Escondido on Facebook

Financial difficulties and mass layoffs are shaking up newsrooms and media organizations across the country, including in San Diego.

The memo outlines how government agencies can implement artificial intelligence and requires that agencies have a chief AI officer.