Saturday, Jan. 13, 2024 at 1:30 p.m. on KPBS TV / Stream now with the PBS App. We travel to London to explore Indian flavors. Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.