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  • The much anticipated Scoop San Diego Ice Cream Festival is set to return to North Park for the 5th consecutive year on Sunday, June 25 from Noon - 4 p.m. The one-day brain-freezing event will feature dozens of local ice cream, gelato, and paleta shops from across San Diego. All the proceeds from the event will be donated to the San Diego Food Bank. Attendees have the option between general admission passes and VIP passes. General admission includes 10 1oz samples and access to the event from Noon - 4 p.m. VIP tickets include early access starting at 11 a.m., a swag bag, access to the VIP Lounge to chat with the ice cream chefs, and 10 1oz samples. New this year! Scoop has expanded the VIP Ice Cream Lounge and a new pup station for the four-legged family members complete with a cooling-off station, a grassy area, water bowls, and treats for the doggos. Additionally, Circus Joy will wow the crowds with stilt walkers and various circus performers demonstrating thrilling acrobatics and interacting with festival goers. For more information and to purchase tickets visit https://www.eventbrite.com/e/5th-annual-scoop-san-diego-ice-cream-festival-tickets-596022227527
  • In a report to be made public Wednesday, federal officials call for mayors and police chiefs to assess whether such specialized units are even necessary to solve community problems.
  • The Puffer Malarkey Collective (Animae, Herb & Wood, Herb & Sea) is teaming up with friends from some of San Diego’s top restaurants to throw their first Dockside Night Market, taking guests on a culinary journey inspired by San Diego’s abundance of fresh seafood. The evening will showcase the best of the city’s food scene for an energetic summer night by the water. The $100 entry fee will benefit Feeding San Diego and include bites from each participating restaurant, allowing guests to enjoy cuisine from San Diego’s hottest restaurants all in one place using an array of fresh seafood straight from the fishing boats. In addition to bringing the buzzing vibes found at iconic night markets all over the world, the evening will also feature a cash bar with sips from sponsors Campari and Suntory and DJ Julz Dela Peña spinning live all night. Participating Chefs: Tara Monsod (Animae) Carlos Anthony (Herb & Wood) Marissa Williams (Herb & Sea) Cesarina Mezzoni (Cesarina) Carmine Lopez (Wolf in the Woods) Manny DeLuz & Charlie Knowles (Cops & Robbers) x Marcus Twilegar (Adobo House) Chelsea Coleman (Mabel’s Gone Fishing) Davin Waite (Wrench & Rodent) Danny & Dante Romero Robert Alcocer (Valle)
  • Just 18 facilities were converted into Rural Emergency Hospitals so far. Advocates and lawmakers say tweaks to the law are needed to widen the reach and keep health care in rural communities.
  • 2024 may not have quite the stacked release calendar of 2023, but Final Fantasy 7: Rebirth is right around the corner. Signs also point to Nintendo Switch 2 later this year.
  • The Rwandan group's determination to spread its musical message is an inspiration.
  • Researchers found roughly 240,000 detectable plastic fragments in a typical liter of bottled water. Most of them were nanoplastics — particles less than 1 micrometer in size.
  • Climate-warming greenhouse gasses in the U.S. declined 1.9% last year, but that's only a third of what's needed to meet Paris climate change goals.
  • An interactive, bilingual theatre experience created and performed by a company of Mexican and U.S. artists, using theatre, music, movement, and play to actively engage the audience in a compassionate, often joyous conversation about life at the U.S.–Mexico border. For more information visit: theoldglobe.org Follow on Instagram and Facebook
  • Tribute and silent auction for artist and Jazz great illustrator Katya Mezhova; raise funds for cancer treatments.
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