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Ever give a second thought to how condiments, popular flavor “sidekicks” to our main courses, are made? Often overlooked, condiments are unsung heroes, an important part of adding flavor to our favorite main dishes! Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you through the most popular condiments, showing how each can be fermented. - LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods - DEMO: We’ll show you how easy it is to start making fermented condiments such as ketchup, mustard, salsa, miso and hot sauce at home! - TASTE: We’ll have a variety of fermented pickle styles to sample - DO IT TOGETHER: Roll up your sleeves and make a jar of condiments to take home and ferment. Includes your own take-home mason jar of mustard or ketchup. Stay Connected on Social Media! Facebook & Instagram

Sunny Jain's music promotes the idea of not just crossing boundaries but obliterating them all together.

The lawsuit claims the packaging shows "explicit carved out artistic designs" that the chocolate inside doesn't have.

Flu is rising, and COVID levels are higher than last season's peak. But COVID hospitalizations and deaths are down. Nonetheless, COVID is still the most dangerous virus circulating.

Who's out to save democracy? Who's good at not drooling? And what do sexy Hershey Kisses have to do with any of it? Try for your first 11/11 of 2024, and possibly find out.

Chula Vista officials claim a new policy bans the sale of data picked up by police surveillance tools, but privacy advocates warn most personal information could still lawfully be sold. In other news, Southwestern College and San Diego State University have just received grants to support more Hispanic students in healthcare careers. Plus, sea lions have made themselves quite at home at the Oceanside Harbor, and boat owners there don’t like it.

The Paralympic champion convicted of murdering his girlfriend has left prison on parole.

San Diego's largest taco festival returns to Waterfront Park Saturday, April 29, 2023. All your favorite SoCal Taco Fest staples will return including plenty of the world's BEST tacos served up by over 20 of San Diego's finest restaurants, LIVE Lucha Libre wrestling, chihuahua competitions, and the margarita dance cantina! Music lineup: Gerardo Ortiz Kool & The Gang Kinky Vokab Kompany - Beastie Boys Experience SM Familia Mr. Lil One & Mr. Shadow +more 21 + only so make sure to bring your ID. No "in and out" of the festival will be allowed. RULES & REGULATIONS All attendees of the SoCal TACO FEST must be at least 21 years old. IDs will be checked upon entrance at the gate where tickets are scanned.SoCal Taco Fest is a CASHLESS event. We accept Apple Pay, Credit & Debit Cards for food or beverage purchases. NO IN/OUT PRIVILEGES OR RE-ENTRY ALLOWED

If you are looking for an amazing mix of dance music across the decades and musical genres, then look no further than Peltzer Winery and the AGB! From the first song to the last, this dynamic group of professional musicians will keep you going all night long with the greatest hits that other bands just don't cover. See you there!