Culinary Historians of San Diego will present “Fiesta! The History of San Diego’s Mexican Restaurants,” with Martin Lindsay, at 10:30 a.m. February 18, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Blvd. The event is free and open to the public. San Diego has long been called “the birthplace of California” and Mexico’s rich cultures and cuisines have influenced our food choices since the city’s beginnings in 1769. Martin’s fast-paced visual presentation celebrates the history of local San Diego restaurants borne from Hispanic, Mexican and Latinx cultures some of you may never have heard of, and others that have become classics over the years. What’s your favorite? Martin S. Lindsay, AIGA, is an art director, food historian, writer, speaker and board chair of Culinary Historians of San Diego. Martin wrote “Ninety Years of Classic San Diego Tiki, 1928-2018,” contributed to Tim Ferriss’ best seller, “The 4-Hour Chef,” and blogs about history and food. He was the 2022 recipient of Save Our Heritage Organization’s People in Preservation “Culture Keeper: award. His new culinary history with co-author Gregorio Pantoja, “Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient,” will be published in August.
