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Leading San Diego board-certified dermatologist and cosmetic surgeon Melanie Palm, M.D. will be hosting a virtual Body Boot Camp event on March 18 - 29. This year, this highly-anticipated event will feature an Instagram Live “Lunch & Learn” session with Dr. Palm, live giveaways, discounted offers on non-invasive procedures including Emface, Emsculpt Neo, Coolsculpting, Ultherapy, Sculptra, and Radiesse packages and more! Call 858-792-7546 to Prebook To learn more, visit artofskinmd.com or call 858-792-7546

Prepare to belt out your favorite Taylor songs, from "Love Story" to "I Knew You Were Trouble," at ginger’s Taylor Swift Karaoke Night on Thursday, April 18. The event also includes custom cocktails and giveaways throughout the evening! Karaoke begins at 9 p.m., so arrive early, wear your favorite tour merchandise or Taylor-inspired outfits, and get ready to "Shake It Off" all night long. ginger’s is located beneath barleymash, at 600 Fifth Avenue

Introducing the ultimate Cinco de Mayo celebration on May 5 at URBANA Mexican Gastronomy & Mixology located in Del Mar. From 11:30 a.m. - 10 p.m., join URBANA for an unforgettable fiesta filled with live mariachi music, irresistible food and drink specials, and a vibrant atmosphere that will transport you straight to the streets of Mexico. URBANA's talented mixologists have crafted a special offer just for this occasion - $5 URBANA Margaritas, Paloma's, and Spicy Margaritas. There will also be complementary tequila tastings from Gran Centenario Tequila. To satisfy your taste buds, the culinary team has prepared mouthwatering taco specials for just $5 each, including Carnitas, Al Pastor, Cauliflower, and Chicken Mole. Indulge in a variety of authentic Mexican tacos, filled with flavorsome meats, fresh vegetables, and homemade salsas. From 3 p.m. - 6 p.m., there will be a live mariachi band that will be serenading you throughout the night. Immerse yourself in the rich cultural heritage of Mexico as the captivating sounds of traditional mariachi music fill the air. It's the perfect soundtrack for a festive Cinco de Mayo celebration. Stay Connected on Facebook and Instagram

Critics recommend some overlooked Black films from 2023

“If you don’t understand the wave, you can’t respect it. And if you don’t have respect, it’s only a matter of time before the ocean teaches you to get some..” – Laird Hamilton …and if it’s all about respect, you will appreciate this dinner Adventure with one of the most well-respected and successful contemporary mystery writers around, T. Jefferson Parker. Enjoy a delicious pizza dinner while Jeff discusses Desperation Reef, his new high-stakes thriller about a big wave surfer and her sons who compete in the same contest that killed her husband many years before. Your Adventure includes pizza, salad, soft beverage, tax, gratuity, and an opportunity to meet Jeff up close and personal in an intimate setting. ADMISSION: Tickets must be purchased online, two options available: Event Registration with discounted hardcover book - This option includes event and a discounted hc copy of Desperation Reef to be delivered to the event for signing. Due to the special nature of this event, no refunds will be given after July 18 or for no-shows. Event Only - This option is for event only. Books sold separately. Due to the special nature of this event, no refunds are available after July 18, 2024, or for no-shows.

In Honor of World Puppetry Day - The Silhouette Puppet Films of Lotte Reiniger Foremost pioneer of silhouette animation and the creator of the oldest surviving feature-length animation film, preceding Walt Disney's Snow White and the Seven Dwarfs (1937)

Presented by Vegan Food Popup Events and hosted at AleSmith Brewing Company on the 1st Friday of every month. Music | Family-Friendly | Dogs Allowed | Free Parking Indulge in an epic assortment of eats and treats at San Diego’s biggest vegan night market, with over 40 vendors including Pizza, Burgers, Sushi, Donuts, Chick’n Sandwiches, Dumplings, Loaded Fries, Gyros, Tamales, Wings, Noodles, Cookies, Empanadas and so much more. The San Diego Vegan Night Market is located at AleSmith Brewing Company, an expansive indoor and outdoor venue that features several seating areas, fire pits, golf simulators, ax throwing and games. It's the ideal place for families and friends to meet up and enjoy food, drinks and music. Parking: There is a free parking lot onsite and free street parking nearby. Vendors: A Way Home For Dogs, Amazing Fries and More, Collective Inspo By Design, Down To Ferment, Forever Linked Permanent Jewelry, Gourmet Tamales, Jamul Candle Co, Krouned Body Care, La Boocha Kombucha, Lady G's Canteen, Living Sanctuary Design, Majestik Kulture, MANEATINGPLANT, Maya's Cookies, Ms Kim’s Kitchen & More, Rainbow Foods, Rizo's Kitchen, Sabor Piri Piri, Samadhi CBD, Teif’s Pacific Island Grill, Turkish Grill, Uprising Pizza, West Coast Hot Chicken, Yuseong Mandu *Additional vendors TBA Vegan Food Popup Events produces FREE monthly markets that showcase the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. In between bites, shop a selection of local products and services. All locations are family-friendly and dog-friendly and offer music and free parking. Since launching in 2019, Vegan Food Popup Events has supported hundreds of local food and craft vendors by providing venues for sharing their offerings with the community. For more information visit: veganfoodpopup.com Stay Connected on Facebook and Instagram

S P A C E Pro Showcase is a final presentation of our 2024 S P A C E Pro Studio Residency program with Resident Artists, Cecily Holcombe, Victor De La Fuente, and Greta Nuñez. Through a 10-week artist residency process at the Museum of Contemporary Art San Diego, La Jolla, our selected Resident Artists delved into research and development of new works. Join us for the culminating event of this process, to see what their creative research and exploration has yielded. Tickets are $15 for artists/students and $25 for the general public. April 19 & 20 7 p.m.

Culinary Historians of San Diego will present “Inventing the Flying Meal - The Early Days of Food in Flight,” featuring Richard Foss, at 10:30 am May 18, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Blvd, San Diego. Aircraft present the most challenging cooking environment that has ever existed, but cooks and engineers rose to the challenge. Zeppelins, flying boats, and some airliners featured meats roasted inflight and sauces made from scratch. Some strange things were tried, including cooking with charcoal, alcohol stoves, and the heat of the engines. Refrigeration was another problem, and even trays with precooked meals present challenges in transport and storage. After this lecture, you’ll marvel that any meal can be created in flight, much less a good one. Richard Foss has been writing professionally since 1986 when he started reviewing restaurants for a Los Angeles newspaper. He has contributed to over forty different publications, including the Encyclopedia of World Food Cultures and the Oxford Companion to Sweets. Richard has taught culinary history in extension programs, done lecture tours in the US, Australia, and New Zealand, been a culinary consultant for museums, and is on the board of Culinary Historians of Southern California. His book on the history of rum was published in 2012. “Food in the Air and Space” was released in December 2014. Foss is the Executive Director of Collage: A Place for Art and Culture, a nonprofit arts center located in San Pedro, California. Stay Connected on Facebook and Instagram

Based out of sunny San Diego, Gypsy Sally is a three piece blues band that brings the old school feel to the new age from blues, to rock with the occasional Bossa and Latin twist. Front man Kyler Jakubowski has utilized his North Carolina roots and over the years has created a very unique blues sound not heard since the 50’s, Austin Wagner links the rhythm and melody with his smooth motown influenced James Jameson style, and Martin Quezada holds the beat on drums with his Caribbean swing, all of which when brought together creates what is now known as the one and only Gypsy Sally. To date, Gypsy Sally has recorded one album, "How Long," recorded live in the studio with Alan Sanderson. Gypsy Sally is named after a bar in the song "Tecumseh Valley" by Townes Van Zandt. Apart from Van Zandt, the band is influenced by classic blues artists like B.B. King, John Lee Hooker, and Peter Green. However, in addition to the blues, the band also draws influence from the vocals of Sam Cooke, and the rock guitar of Rory Gallagher. Stay Connected on Instagram and Facebook See More Events: bardicmanagement.com/events For more information visit: bardicmanagement.com