Search results for

Más de 4 millones de familias estadounidenses tienen estatus migratorio mixto. Mientras la administración Trump continúa intensificando las deportaciones, muchas de estas familias están preparando planes de emergencia.

In Mexico, September means chiles en nogada season. But one key ingredient, a candied barrel cactus called biznaga, is now illegal because it's vanishing in the wild.

Very excited to announce the upcoming Solo Art Show by local artist Adan Castañeda for the next Barrio Art Crawl! Get ready to experience the extensive and unique art work of this talented individual. On Saturday, August 10th 2024, we will be premiering Many of Adan’s latest paintings at CM Curatorial, one of San Diego’s finest galleries located at 2070 Logan Ave. SD Ca. 92113. Doors open at 4 p.m. and the first 25 guests will get a free limited sticker pack. Joining us for the night’s festivities is resident Dj Sholove and a Special Guest Dj Classy Disco providing all the essential beats and vibes for the night. #AhoraesAdan art show will be an epic exhibition compiling of nearly All of Adan’s collection from art pieces he created earlier in his career to the New contemporary paintings he has done for the past year. Adan’s passion for his craft is reflected by the Pure happiness and Love expressed on the faces people viewing his Art. Adan’s visions contain an upbeat and positive view on subjects like street vendors, cosplay, everyday life and Mexican culture Mishmashed with all sorts of themes like retro tech and Mesoamerican artistry. His Revolutionary style expresses the Joy and pride in his heritage so much that it feels contagious to the viewer. In every single painting created by Adan you will find something incredibly original, something extraordinary and something that will make you think and feel in ways perhaps you never felt before. His Art invokes the innocence of the youth, the Love for his Family and Idea that Life can be Fun when you look in the right places. Don’t miss this opportunity to be a part of Adan’s artistic journey. #AhoraesAdan ! See you All There. Stay Connected on Facebook and Instagram

Saturday, April 19, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport / YouTube! Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.

After two U.S. citizens were shot and killed by his immigration agents in Minneapolis, Greg Bovino was removed as commander at large and is reportedly set to return to prior Border Patrol sector in Imperial County.

NPR's Steve Inskeep speaks with New York Rep. Mike Lawler about Republicans' divisions that threaten to derail the ongoing budget negotiations.

For years, Frontwave has benefited from an exclusive agreement that funnels young Marine recruits into the credit union. A previous KPBS investigation showed Frontwave relies on overdraft fees from Marines and others as a key source of revenue.

Saturday, 9:30 a.m. - 4 p.m. April 5 (1 Day, 6.5 hours of instruction) AAC Print Room Everyone enjoys receiving “real” mail. Even better is the wonderful surprise of receiving a handmade card to treasure. We will make simple cards with leaf prints, as well as more intricate cards with interesting folds. Making cards is a great way to relax, offers a straightforward creative outlet, and produces beautiful items to share with friends and family. Materials: Cutting knife, stylus (for scoring), sharp pencils, a good eraser (Pink Pearl is good), glue (UHU glue stick or PVA & brush or very small roller), 12” ruler, scissors. Optional/recommended: 12” centering ruler, bench hook with cutting mat (9” x 12” cutting mat size is ideal), bone folder. Materials will be provided to create the cards and make envelopes for them. Visit: https://www.ljathenaeum.org/classes/75 Athenaeum Music & Arts Library on Instagram and Facebook

Thursday–Saturday, 11 a.m. – 4 p.m. April 3 – 5 (3 Days, 15 total hours of instruction) AAC Art Studio This class will feature a quick review of the basics taught in Encaustics 1 and then move on to new techniques. These include the following: How to use the visual space effectively How to use color, pan pastels, paints and colored beeswax, stencils, and drawing tools Use of transparent colors Materials: The $75 material fee includes wood-panel supports, R & F encaustic medium, some R & F wax colors, heated palette, some brushes, heat guns, torches, some collage materials, images, things to embed; mark-making tools; gloves; scissors. Optional: you may bring to class an apron; mask for face, if sensitive to the smell of heated wax; paper towels; tracing paper; your own mark-making tools; dried botanicals to embed. Visit: https://www.ljathenaeum.org/classes/60a Athenaeum Music & Arts Library on Instagram and Facebook

Salt & Straw ice cream is celebrating the month of chocolate and love by re-inventing the traditional heart-shaped box of Valentine’s Day chocolates with their new Dipped In Chocolate Perfume and Chocolatier’s Series – available on affiliate via ShareASale. The Dipped in Chocolate Perfume is a wearable perfume created in collaboration with Portland based Imaginary Authors, with notes of chocolate, cardamom, vanilla cream, sandalwood and benzoin sumatra to create a decadent fragrance, available only in scoop shops in 14mL bottles for $46. Additionally, starting Tuesday, January 28 through the month of February, the Chocolatier’s Series is available at all scoop shops and via nationwide delivery, and features five flavors created by co-founder and ice cream innovator Tyler Malek in partnership with some of the most renowned chocolatiers and bean-to-bar connoisseurs in the country. From San-Francisco based Dandelion to Miami-based Exquisito Chocolates, each flavor contains chocolate in some form, from chocolate bars to cocoa nibs, fudge, stracciatella, truffles, and more. Flavors include: Chocolate Almond Gold Bar - Bits of Almond Gold Bars from Fran’s Chocolate in Seattle are tossed into a salted vanilla ice cream, with ribbons of buttery caramel and dark chocolate stracciatella Cocoa Nibs & Frangipane - Candied cocoa nibs from San Francisco-based chocolate company Dandelion are folded into a light milk chocolate base, mixed with frangipane, a toasted almond cream. Cake Batter Chocolate Fudge - Rainbow-sprinkle cake batter ice cream is rippled with brown butter vanilla bean fudge made with LA-based Compartés chocolate to mimic chocolate frosting. NEW: Hazelnut Chocolate Cookies and Cream (v) - A chocolate barley milk base is churned with housemade oreo cookies stuffed with a chocolate hazelnut filling made with Portland-based cloudforest chocolate, and swirled with hazelnut chocolate fudge. NEW: Milk Chocolate Fudge with Candied Macadamia Nut - Inspired by the macadamia nut bonbon from Stick with Me Sweets in New York City, puffed rice-infused ice cream is mixed with milk chocolate fudge and clusters of white chocolate and coconut covered candied macadamia nuts. For customers who want even more chocolate, shops will offer a Brownie Waffle Cone made with a rich, chocolatey brownie batter, finished with a hint of salt, and freshly pressed into a swoon-worthy waffle cone. This limited-edition cone will be available from January 31 to February 27 in all Salt & Straw locations. On Valentine's Day (February 14) in all Salt & Straw shops, customers who buy one single scoop, will get another single scoop free for the Valentine in their life. SAN DIEGO LOCATIONS