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  • Men are traditionally thought of as providers for their children. But a report that interviewed thousands of fathers found them embracing another role.
  • The legend continues… MERCEDES MOORE BAND returns to Golden Island Dim Sum & Asian Cuisine for the 255th installment of Dim Sum & Jazz - one of San Diego's longest-running weekly live music dining experiences! CHECK THIS VIDEO OUT: Seating begins at 6 p.m. Music is from 6:30PM to 8:30 p.m. Call (858) 578-8800 for reservations Mercedes Moore will be joined by; Steve Wilcox - Guitar Steve Pandis - Bass Stephen Hodges - Drums About Mercedes Moore ”From the moment Mercedes Moore takes the stage you can’t look away. She welcomes you to the show, thanks you for coming, and the band rips into its opening chords. As dancers rush to the floor, the smile on Mercedes’ face grows more radiant; you’re in her world and nothing else matters. You might think she was destined to do this, but you’d be wrong. Moore grew up doubting her skills, “I didn’t think that I could sing.” She says. “I didn’t think it was possible.” That was then, this is now. Today, fronting her own band, Mercedes works hard to be more than a voice. She wants fans to feel the music, the way she feels the music. Watching faces in the crowd on this night, as Mercedes swings through an extensive playlist of ballads, blues, and soul shakers, it’s obvious she has them right where she wants them. As a nine-time San Diego Music Award nominee, Moore performs regularly with some of Southern California’s premier musicians. The list is endless–Taryn Donath, John Simons, Mark Campbell, Marc Ramos, Tracy Wiebeck, Kurt Kalker, Matt Taylor, Steve Wilcox, Scot Smart, Missy Andersen, Sharifah Muhammad, and Laura Chavez–to name but a few. When asked, Moore is straightforward about the multitude of players. “It just makes you a better singer.” She smiles. “And different people have different strengths. Plus, I want to learn, so I can be better.” It appears to be working. Mercedes Moore is currently juggling four major projects and her music can range from blues, gospel, and R&B and swing. This does not take into consideration the assortment of duo and trio sets, the occasional jazz venture, and an array of impromptu performances with local and visiting artists. “ …. read the rest at https://sandiegotroubadour.com/12256/ Mercedes Moore Socials https://www.mercedesmooreband.com/ https://www.facebook.com/mercedesmooreband https://www.instagram.com/mercedesmooreband/ About Golden Island Golden Island Dim Sum & Asian Cuisine is a 365 seat restaurant and music venue that serves fresh, hand-made, authentic Dim Sum all day every day, with a great selection of authentic asian cuisine to choose from. Golden Island LOVES live music! Nationally touring artists and San Diego's Best Jazz musicians grace our stage during Dim Sum & Jazz every Friday from 6:30 p.m. - 8:30 pm. Dancing is allowed and always welcomed! Our venue boasts a full ballroom-style dance floor, professional stage and sound system.⁠ Want to know more events happening Golden Island? Join our Newsletter! https://mailchi.mp/4778e446b683/golden-island-newsletter Like Dim Sum & Jazz? Check out the rest of the schedule below! www.bardicmanagement.com/golden-island See More Events www.goldenislanddimsum.com www.bardicmanagement.com/events
  • Australia plans to double potential fines for social media platforms, including Facebook and Instagram, who fail to prevent Australian children from holding accounts.
  • NPR reported on new federal investigations examining the former Congressman's bets on the prediction market site Kalshi. Then he threatened the NPR reporter who broke the story.
  • The recent fatal shootings by ICE officers in Texas and Maine come at a time when the federal agency has hired a huge number of officers quickly. Some law enforcement experts worry that this kind of a hiring spree can lead police agencies to cut corners in vetting new hires.
  • Sisters Theresa Alethia and Danielle Lussier call themselves the Sisters of the Little Way of Beauty, Truth and Goodness. Their order plans to help victims of abuse.
  • As spring settles into San Diego, the unparalleled Mister A's has unveiled a fresh spring menu across their dinner and bar services. With the culinary team led by Executive Chef Stéphane Voitzwinkler, Mister A's spring menu expertly blends his Mediterranean and Californian influenced cuisine with the season's finest ingredients. Joining the menu are a number of new items ranging from fresh seafood to vegetable forward dishes. The new offerings include: Romano Artichoke Risotto | green asparagus, basil, pecorino, pine nuts Georges Bank Scallops | morel mushroom, early spring pea, sage hill onion glacé, champagne butter, brioche crouton To sweeten the dining experience, Chef Amy has also introduced a new spring dessert menu: Raspberry and Cream Napoleon | caramelized puff pastry, fresh raspberries, pastry cream, chantilly Pineapple Upside Down Cake | coconut sorbet, macadamia nuts Key Lime Mousse | coconut cream, oat crumble, blackberries Chocolate Peanut Butter Mousse | chocolate mousse, peanut butter praline crunch Medovik Honey Cake | burnt honey crème fraîche mousse, honey cake layers, brown butter ice cream Mud Pie Cheesecake | brownie, mocha cheesecake, chocolate cookie crumble Strawberry Shortcake Baked Alaska | roasted strawberry ice cream, shortcake blondie, toasted swiss meringue The spring cocktail menu features new additions: As guests savor Chef Stéphane's latest culinary creations, they can round out their dining experience with spring cocktails courtesy of Mister A's visionary bar team. Diplomatic Immunity | Diplomatico rum, cantaloupe, jackfruit, coconut cream, crème de banane, orgeat, lime Garden Party | Fords gin, fresh snap peas, green chartreuse, lavender, agave, lemon Off White Negroni | Condesa gin, bee pollen tincture, jasmine tea, Amaro Nonino, bitter bianco, shiso Additionally, for two nights only on June 4th and 5th, Mister A’s transforms into a scene straight out of a bygone era. Think red tablecloths, classic cocktails, and the unmistakable charm of old-school fine dining. Guests are invited to indulge in a specially curated prix fixe menu for $125 per person, celebrating the iconic flavors and timeless dishes that defined the mid-1960s. Elegant, nostalgic, and prepared à la minute with a modern touch. The night kicks off in the bar with passed canapés and a complimentary glass of prosecco before guests are seated. Guests are encouraged to dress the part—upscale chic preferred—and embrace the glamour of the evening. The Red Table Dinner menu offerings include: Canapés: Duck Mousse Brioche, Cherry Tomato Boursin, Pretzel with Radish, Caviar & Blinis First Course: Waldorf, Wedge, Shrimp Cocktail, Lobster Bisque, Crab Cake, Escargot Entrées: Beef Wellington, Steak Diane, Petrale Sole Meunière, Lobster Fra Diavolo, Eggplant Ripiene Desserts: Cherries Jubilee, Baked Alaska, Cheesecake Reservations are available to book now through OpenTable; availability is limited, so guests are encouraged to book early. Mister A’s is San Diego’s iconic penthouse dining destination—an elevated fine-dining experience that has helped define the city’s skyline for more than 60 years. Just minutes from downtown, guests ascend to the top floor to enjoy sweeping views of the San Diego skyline, the bay, and the Pacific Ocean, with jetliners gliding past at eye level.
  • Whoever takes the mantle as California’s next governor will face an immediate test as they try to solve the crisis of homelessness on our streets.
  • The Southern Poverty Law Center is facing a serious threat from the Justice Department — and comes at a time when several former and current SPLC employees say the group is already deeply vulnerable.
  • A recent report shows San Diego is now the second most challenging large city for those who suffer from tree, grass or weed pollen allergies.
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