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The Census Bureau is looking for temporary workers to carry out next year's major field test of the 2030 census in six states, as the national head count's advocates raise concerns about preparations.

Resident J. Garvin Walsh sent a letter to the city on Aug. 27, saying the emergency actions the city took on Aug. 20 violated the Brown Act, the state’s open meeting law.

The U.S. economy grew at an annual rate of 2.8% in the third quarter, led by strong consumer spending. The news comes days before a presidential election in which the economy has been top of mind for many voters.

President Trump's administration faces deadlines on Monday to tell two federal judges whether it will continue to fund SNAP, the nation's biggest food aid program, using contingency funds.

San Diego came alive in 2024 with festivals celebrating dance, food, film and quirky traditions.

Before joining the Justice Department this year, attorney Jonathan Gross said Jan. 6 prosecutors were "evil people. They will put you on a cattle car to Auschwitz without batting an eye."

Join Vistal, the Baja-inspired seafood restaurant at InterContinental San Diego, for a special, one-night only five-course swordfish dinner and live demo on Friday, November 8 at 5:30 p.m.! In partnership with local seafood sustainability stalwart Chula Seafood, this will be a night of culinary adventure, beginning with sunset cocktails on the terrace, followed by a live breakdown demonstration of a whole local swordfish by swordfish experts. Then, indulge in a special five-course dinner, featuring different cuts of the fish in each course, beginning with: Amuse of Swordfish Bone Marrow Gazpacho made with yellow cactus fruit, farmer's market tomatoes, finger lime, hoja santa oil, and sea salt Next, enjoy a Swordfish Escabeche made with olive oil confit swordfish belly, mussels, padron peppers, seaweed butter toast, and paprika vinaigrette Followed by Smoked Swordfish Collar Filled Ravioli made with kelp pasta dough, fennel, and brown butter. The evening concludes with a Swordfish Al Pastor made with poblano polenta, pickled red onion, and pineapple butter Followed by Espresso Chocolate Truffle Cake made with almond tuile, swordfish eye ice cream, pumpkin seed oil, and candied pumpkin. Don’t miss this exclusive chance to immerse yourself in a culinary journey abundant with local San Diego seafood. Secure your spot today- reservations can be purchased online, and are priced at $85 per person. Visit: https://resy.com/cities/san-diego-ca/venues/vistal-bar-and-restaurant/events/whole-swordfish-dinner-and-demo-featuring-chula-seafood-2024-11-08? Chula Seafood on Instagram and Facebook

The high court decision allows a lower court time to consider a more lasting pause. The Trump administration is appealing an order to fully fund November food aid for millions of people.

In San Diego, 27 flights had been canceled as of midday Friday, compared to two cancellations throughout the day Thursday.

Today's teens—and their parents—are stressed. Yet psychologist Lisa Damour reminds us that kids are as resilient as ever. In part two of this series, she shares hopeful insights to support teens.