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  • Join us on the Patio outside the children's room for arts and crafts after school every Wednesday at 2 p.m. This week we will be celebrating Ramadan and making paper Ramadan lanterns (Fanous). Activities are designed for school age children. Young kids may require parent assistance. Visit: https://sandiego.librarymarket.com/event/afternoon-crafting-482211
  • Stream now with KPBS Passport on KPBS+ / Watch Watch Saturday, March 14, 2026 at 7:30 p.m. on KPBS TV. From north to south, Italy is a nonstop highlight reel. On this whirlwind look back through our travels, we sample la dolce vita in seductive Venice and Renaissance titan Florence, then soak up the Italian Riviera and the hill towns of Tuscany and Umbria. We touch down in the historical epicenter of Rome, embrace intense Naples and the Amalfi Coast, and finish amid the beautiful chaos of Sicily.
  • The Senate passed a measure to avert a shutdown on Friday. But with the House on recess, funding for broad stretches of the federal government has technically lapsed.
  • San Diego has gone from 11 to eight immigration judges since President Donald Trump took office. Immigration judges around the country have either resigned or been fired thanks to actions by the Department of Government Efficiency. Meanwhile the Trump administration wants to take away DACA recipient’s access to Affordable Care Act health insurance. The proposed change has been creating confusion among some DACA recipients. And the Comic-Con Museum in Balboa Park has a new exhibit dedicated to “Doctor Who,” the longest running sci-fi TV series.
  • Celebrate the season with an indulgent afternoon of wines, festive cheese pairings, and handcrafted delights from our pastry team. Piper Bar invites you to an exclusive holiday tasting experience featuring: - Emmolo Sauvignon Blanc – crisp and refreshing, perfect with artisanal cheeses - Sea Sun California Pinot Noir – smooth and elegant, a versatile holiday favorite - Miraval Côtes de Provence Rosé – bright and lively, pairing beautifully with seasonal treats Each wine will be thoughtfully paired with festive cheeses, house-made seasonal tarts, created by the Piper Culinary and Pastry team. Piper at The Seabird Resort on Facebook / Instagram
  • South Bay Union is the first elementary school district in the region to have an esports program, according to the San Diego County Office of Education.
  • This explosive play body slams its way into the world of professional wrestling, where larger-than-life personas and real-world politics collide. At the heart of the story is Macedonio “Mace” Guerra, a lifelong wrestling fan turned “jobber,” paid to lose in the ring to make the bigger stars look good. But when Mace teams up with Vigneshwar Paduar, a fast-talking Brooklynite of Indian descent, the wrestling execs craft a controversial narrative, casting them as “terrorists.” Mace and Vigneshwar, however, are determined to flip the script—pushing their characters to the extreme to expose the unspoken racism and deep-rooted politics within the industry. Winner of the 2011 Obie Award for Best New American Play, the 2008 National Latino Playwriting Award, and a finalist for the 2010 Pulitzer Prize for Drama, "The Elaborate Entrance of Chad Deity" is a high-octane, thought-provoking satire that leaves everything on the mat, delivering a powerful punch of humor, courage, and social commentary. Content Disclaimer: "The Elaborate Entrance of Chad Deity" is recommended for mature audiences. The production contains mature subject matter that may be activating for some audience members. This play uses strong language, simulated violence/fighting, racial stereotypes, flashing lights and haze effects. Oceanside Theatre Company on Facebook / Instagram
  • San Diego Restaurant Week Signature Dinner Cruise (September 14-21) This Restaurant Week is the perfect opportunity to experience an exciting new dining opportunity onboard. Dine and dance on the Bay with views of the city’s picturesque skyline on this casual evening out. Enjoy a delicious, chef-prepared buffet, including Oven Roasted Salmon and Baked Orecchiette Pasta, set against famed city landmarks, such Hotel Del Coronado. The cruise will feature a fully stocked bar, games, and lively music from a DJ, to create a memorable, one-of-a-kind evening. Board: 6:30 p.m. Cruise: 7 p.m. – 9:30 p.m. Cruise times may slightly vary. Please see the cruise calendar on this page and your email confirmation for the most accurate times for your cruise. Where to Meet: Pier 1 Hornblower Landing: 1800 North Harbor Drive San Diego, Calif. Pay-to-park options are available at Grape Street. City Cruises on Facebook / Instagram / TikTok
  • El Chingon, located at 560 Fifth Ave. in the Gaslamp Quarter, will raise a glass to National Margarita Day with a spirited lineup of events celebrating agave, cocktails and its bold new house destilado. The festivities will include a Santo Tequila sampling social at El Chingon and Prohibition; and the debut of El Chingon Destilado tequila in a specialty honeydew margarita and guest-voted cocktail contest. The celebration will kick off on Thursday, Feb. 19 with a Santo Tequila sampling social at El Chingon and Prohibition, GBOD Hospitality Group’s hidden underground speakeasy at 548 Fifth Ave. The event will feature three Santo Tequila cocktail specials made with Santo Tequila Blanco, including its signature Madero with El Chingon house-made watermelon cordial, finished with a chamoy and Tajín rim, priced at $14; a fresh melon, lime juice and agave margarita, with a Tajín rim, priced at $14; and a shot of Santo and a Mexican lager combination. Santo Tequila brand ambassadors will also pour complimentary tequila samples at El Chingon from 6 to 8 p.m. Founded by legendary rocker Sammy Hagar and iconic chef Guy Fieri, Santo Tequila is crafted with zero additives and made from 100% Blue Weber Agave sourced from the Highlands of Jalisco, Mexico. On Sunday, Feb. 22, El Chingon will spotlight its newly introduced El Chingon Bad Ass Destilado tequila with a specialty honeydew margarita available exclusively for the day. The cocktail will be crafted with the destilado, fresh melon, lime juice and agave, finished with a chamoy and Tajín rim, and priced at $14. Bartenders from across GBOD Hospitality Group’s restaurants and bars will shake up original El Chingon Destilado margaritas as part of a contest where guests will serve as the ultimate judges to vote for their favorite drink. The winning bartender will earn an unforgettable all-expenses-paid trip to Tequila, the small town in Mexico’s western state of Jalisco and the birthplace of the spirit. More information about El Chingon is available on the website at ElChingon.com. El Chingon on Facebook / Instagram / TikTok Designed to capture the spirit of Mexican revolutionary, Pancho Villa, and his pistoleros, El Chingon serves traditional Mexican food with elevated ingredients, paired with cerveza and an expansive beverage menu with a specialty in agave-based cocktails. El Chingon is open 11 a.m. to 2 a.m. Monday through Sunday. Brunch is served from 11 a.m. to 3 p.m. every Saturday and Sunday. El Chingon features a “bad ass” happy hour from 2 to 6 p.m. Monday through Friday.
  • Borrego Rooftop Kitchen + Cocktails, located on the ninth floor of Hotel Indigo San Diego – Gaslamp Quarter, offers standout mocktails set against panoramic downtown views. Guests can take in this rooftop escape while enjoying mocktail options like the Shady Springs, featuring Seedlip Notas de Agave, blood orange, coconut cream and pineapple, priced at $14 The non-alcoholic Borrego Margarita, made with Seedlip, lime and agave, priced at $16 The Clean Bean, a spirit-free espresso martini made with Lyre's Coffee Originale, Lyre's White Cane Spirit, vanilla syrup and fresh espresso, priced at $16. The mocktails will be available exclusively during January. Borrego Rooftop on Facebook / Instagram
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