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This weekend in the arts: "Pop Smoke" at OMA; "Balanchine to Martins," Cate Kennan at the Brown Building; "The Nutcracker" previews; "Hamilton"; plus Barrio Art Crawl and Marisol Rendón at Bread and Salt.

New Leaf Biofuel officials are shuttering their fuel processing operation at the end of the year, succumbing to years of vocal opposition.

Israel has ordered tens of thousand of Gazans to move to a zone in the south.

Stream now with KPBS+ / Watch Friday, Aug. 7, 2026 at 8 p.m. on KPBS 2. Follow Scott Yoo and pianist Jan Lisiecki as they explore Chopin’s life, his Polish roots, and his journey to Paris taking a closer look at the composer's musical evolution and his deep connection to his homeland while living in France.

KPBS has recently announced its official selections for One Book, One San Diego, the region's community reading program.

The Republican megabill cuts trillions in taxes, while scaling back spending on Medicaid and other federal programs. It now heads to the House, where some GOP lawmakers are signaling major objections.

In 2021, an Amazon fulfillment center brought hope to Nueva Esperanza. But today the community continues to lack basic services like paved roads, drinkable water and a stormwater system.

Government forces retook the capital city from rebel troops in April. Now comes the task of rebuilding what was once a bustling metropolis on the Nile.

In some ways, COVID shrank the distance between musicians and listeners. But then, it also threw nearly everything about the industry into disarray, and for many, things have never been the same.

Travelers and locals can gather and give thanks for a delicious prix-fixe meal at Hudson & Nash, the signature restaurant of Hilton San Diego Bayfront. Diners can start off with an Amuse of Organic Blue Masa Corn Muffin, with Lavender Honey Butter and Sea Salt, which is paired with a Cranberry Spritz. For Starters, guests can choose between an Autumn Salad with Butter Lettuce, Frisee and Arugula, tossed with Pears, Fresh Figs, Candied Walnuts, Feta Cheese, and Pomegranate Vinaigrette (paired with The Fablist “426”, Albarino, Central Coast) or Butternut Squash Bisque with Maple Roasted, Brown Butter Crème Fraiche, Glazed Pecans (paired with Hanzell “Sebella” Chardonnay, Sonoma Valley). For the Main Course, diners can select between Cider & Herb Brined Diestel Turkey with Whipped Garnet Yams, Haricots Verts & Toasted Almonds, Sausage & Apple Stuffing, Madera Gravy, Honey-Citrus Cranberry Relish (paired with Cru, Pinot Noir, Santa Lucia Highlands); or Dijon Crusted Smoked Prime Rib with Pomme Fondant, Charred Broccoli Rabe, Roasted Shallot Jus and Creamed Horseradish (paired with Daou, Cabernet Sauvignon, Paso Robles). For a Finale, guests can select between Pumpkin Crème Brulée with Maple Pecan Snap and Brandied Fruit or White Chocolate Cranberry Cheesecake with Candied Cranberries, Orange Liquor Anglaise (paired with Taylor Fladgate 10-year Tawny Porto). The meal is offered on Thursday, November 28, from 4 - 9 p.m. and is priced at $69+ per person. Optional wine pairing is an additional $34.