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  • Join the High Tech High Foundation in celebrating 25 years of educational excellence and honoring CEO Emeritus Larry Rosenstock for his groundbreaking contributions on October 19, 2024 at 6 p.m. The evening will feature inspiring presentations, a celebratory dinner, and exclusive sponsorship opportunities. Sponsors can select from packages that boost brand visibility and showcase their commitment to education, offering VIP perks like elevated dining, curated wine pairings, and personalized favors. Additional ticket opportunities are available for a more direct involvement, as well as single tickets. Celebrate with the High Tech High Foundation in a spectacular evening showcasing their long-standing innovative education efforts and student success. For more information and details on sponsorship packages, visit hightechhighfoundation.org/2024-gala .
  • Unleash your teen’s inner designer! Our afterschool program is designed to empower young minds aged 13 and up to explore the exciting world of fashion and design. Through hands-on learning, students will develop sewing skills, learn design principles, and bring their unique visions to life. From sketching to stitching, this program fosters imagination, technical experience, and a passion for creating one-of-a-kind pieces. Let’s sew some fun together! All materials included. Projects are changed regularly, so students can return month after month to continue to develop their skills! Drop-ins are welcome! Is your child curious about taking this class? Choose ‘Drop In Date’ from the drop-down menu (please purchase 48 hours in advance so we can have supplies ready) and tell us which date you’re child will come in the Notes section at checkout. If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. For more information visit: sandiegocraft.org Stay Connected on Facebook and Instagram
  • Instructor Lydia Kardos teaches this introductory ceramic handbuilding course. This month-long series is full of hands-on, hand building techniques in clay. Students will create functional and nonfunctional ceramic art. They’ll learn how to create with coils, slab construction and clay pinching methods. See the beauty of the final results as your pieces come out of the kiln. Students will create multiple pieces and learn how to glaze finished artwork. All materials included. Projects are changed regularly, so students can return month after month to continue to develop their skills! Drop-ins are welcome! Is your child curious about ceramics & taking this class? Choose ‘Drop In Date’ from the drop-down menu (please purchase 48 hours in advance so we can have supplies ready) and tell us which date you’re child will come in the Notes section at checkout. Ages 12-18 welcome! If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available For more information visit: sandiegocraft.org Stay Connected on Facebook and Instagram
  • Bates Nut Farm is the place to be with one of a kind holiday shopping, live music and more. Free parking & admission! Visit: https://batesnutfarm.biz/ce-13028-craft-fair-santas-coming.html Bates Nut Farm on Facebook / Instagram
  • The Human Society is also asking people for help fostering animals to relieve the overcrowded shelters.
  • Experience an evening of palate pleasing tastes in Mission Hills, one of San Diego’s premiere dining destinations. Our Restaurant Owners, Chefs, Cheese Mongers, Baristas, Bakers, and Ice Cream Makers will create preparations sure to captivate your taste buds. From international to local, twenty-six (26) participating purveyors of delicious tastes, including long established and very new arrivals in Mission Hills, will be featured at the 11th Annual Taste of Mission Hills happening on Wednesday, October 11, 2023, from 5:00 p.m. to 9:00 p.m. And, included in the price of each TASTE ticket is trolley transportation to within steps of each participating venue. The more than 5 mile taste route includes locations on West Lewis Street, Ft. Stockton Drive, Goldfinch Street, West Washington Street, Reynard Way and India Street, and promises the 11th Annual Taste of Mission Hills will be the taste to remember in 2023! Taste of Mission Hills is hosted by the Mission Hills Business Improvement District and it is the annual fundraiser for this non-profit organization. This year’s Title Sponsor is US Bank, Mission Hills branch whose generous donation supports the growth of the event and helps keep ticket prices low. Again this year, Old Town Trolley service is being offered freely to TASTE ticket holders due to generous TASTE Trolley sponsorships from Marea Riedler, Founder-Principal Designer at A Designed Space, John Ealy owner of Harley Gray Kitchen & Bar, and Hailey and Merritte Powell owners of La Puerta Mission Hills. The trolley stops are listed on the back of each ticket. Every fifteen minutes a trolley will pick up and drop off at each designated TASTE trolley stop. On event night, please look for the TASTE trolley stop signs. The generous Good Neighbor sponsorship has been provided by Lazy Acres Natural Market – Mission Hills. Ticket Information: In addition to purchasing online, you may purchase tickets in-person in Mission Hills (Cash or Credit* accepted) at one of the following locations: - US Bank, 610 West Washington Street - Backbone Floral, 910 Fort Stockton Drive Only 600 tickets will be sold. Purchasing in advance at one of the above locations will allow ticket holders to avoid picking up tickets at WILL CALL on the date of the event. *Tickets purchased with a credit card will include a small processing fee. Will Call takes place at Lazy Acres Natural Market, 422 West Washington Street San Diego, CA 92103. Tasters who purchase online tickets MUST present proof of purchase at Will Call on the date of the event, between 4:00 p.m. and 6:00 p.m., to pick up their physical ticket. If you purchase your ticket in-person at one of the locations listed above, you will be provided your ticket(s) at the point of sale and do not need to go to Will Call. Tickets purchased online will need to be picked up at Will Call on event day, between 4:00p.m. and 6:00p.m. at Lazy Acres Natural Market, 422 West Washington Street. Will Call will close promptly at 6:00 p.m. to allow volunteers time to enjoy the evening’s Taste event. Lazy Acres Natural Market has asked us to remind tasters that the parking lot is only for use by those who are shopping at the market. Free Trolley Service Tickets to the 11th Annual Taste of Mission Hills include FREE Old Town Trolley shuttle transportation within steps of all participating taste venues on West Lewis Street, Ft. Stockton Drive, Goldfinch Street, West Washington Street, Reynard Way and India Street. The trolley will provide a continuous loop beginning at 5:00 p.m. and running until 9:00 p.m. Taste of Mission Hills 2023 – Participating Venues: - Bar by Red Door - Burger Deck - Cake - Cardellino - El Indio - Farmers Bottega - Fiori’s Pizza - Fort Oak - Gelato Vero Caffe - Grab & Go Subs - Harley Gray Kitchen & Bar - Hills Wine & Spirits - Karina’s Ceviches & More - Kettle & Stone - La Puerta - Lazy Acres Natural Market - Lefty’s Chicago Pizzeria - Mission Hills Liquor & Deli - Oliver & Rose - Pizza e Birra - RK Sushi - Rubicon Deli - Saffron Thai - Sushi Deli 1 - Thorn Brewing Mission Hills - Venissimo Cheese Mission Hills is located 6 minutes north of downtown San Diego between Hillcrest and Old Town. Getting to the “11th Annual Taste of Mission Hills” is easy: Exit Sassafras or Washington Street from the I-5 freeway, and go east. Exit Washington from 163, and go west. Join us on Wednesday, October 11 and find out what all the talk is about! For more information visit: missionhillsbid.com Stay Connected on Facebook
  • "level of service not required" (LOS/NR) are thrilled to announce our third exhibition "no thing at all," an international group show of amazing artists from around the world working in painting, drawing, photography, sculpture, video and installation, about the state of all in, defining to life long passions or careers requiring constant betterment, delayed gratification, and keeping up to date (ie. physicians) - a nonstop state of giving one self to others that is as fundamental as breathing for without it one will not be at all. There will be an opening reception with an ice cream truck onsite offering free soft serve cones on Thursday, August 29, from 6 - 8 p.m. For more information visit: losnotrequired.com/info Stay Connected on Instagram
  • In celebration of its third anniversary, the Golden State Ballet presents TRIFECTA, June 2 at San Diego Civic Theatre, and June 4 at The Irvine Barclay Theatre. TRIFECTA is an incredible program of winning contemporary masterworks from the past, present, and future. This end-of-season program brings together a trifecta of the most recognizable names in contemporary ballet. For those patrons seeing the show at the San Diego Civic Theatre, they will be treated to a 13-piece live orchestra. The Sunday, June 2 San Diego performance will take place at 2:00 p.m. The show runs about two hours, including two intermissions. For more information visit: goldenstateballet.org Stay Connected on Facebook and Instagram
  • The final watch party of the group stage matches will be held at Fairplay as the USWNT takes on Australia on Wednesday, July 31 at 10:00 a.m. PT. The Wave will lead additional giveaways and raffles for fans to take part in. Fans can also visit Fairplay to watch all remaining Olympic matches throughout the tournament. For more information visit: sandiegowavefc.com
  • Learn to Pickle this Season! September 14, from 12-2 p.m. Pickles, peaches, and peppers, oh my! Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation. We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation. This workshop includes your own take-home mason jar of pickles or chutney, and kombucha tasters. In this 2-hour workshop, you’ll learn all about fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria. We’ll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles. And, we’ll do it together, with time and space to roll up your sleeves & make your very own batch of cucumber pickles. Ages 16+ or 12+years with an adult All ingredients & materials included. Special Offer | Austin is teaching a Sourdough Bread Hands-On Workshop on Saturday, October 12, 9am – 12pm. Purchase both classes at once and save 10% using code FERMENTFALL! Learn more about that class here! • Military and sibling discounts • Scholarships available • Join our interest list Visit: Fermenting the Fruits of Summer Workshop Fermenters Club on Instagram and Facebook
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