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Some of the microplastics we ingest may come from the kitchen tools we use to prepare what we eat. If you want to reduce your reliance on plastic, here are some ideas.

The festival has been a Park City, Utah institution for over 40 years.

Roman Wolves in Little Italy has introduced a new late night happy hour, “Sfizzi e Vino,” on Monday and Tuesday evenings starting at 8:30 p.m. For $25, guests can indulge in an appetizer and a bottle of wine, perfect for a late night filled with light bites and drinks. Choose from options including Roman style pizzas such as a classic Pinsa Margarita or the spicy Pinsa Diavola; Chef’s Charcuterie Board offering an assortment of cured meats, cheeses, olives and pickled vegetables; Polpette di Coda Vaccinara featuring oxtail meatballs topped with a light, spicy tomato sauce; Carciofini alla Guidea featuring baby artichoke hearts baked in fresh herbs and garnished with bread crumbs; Bruschetta Romana, toasted artisan bread with tomatoes, parmigiano and garlic; and Bruschetta Ricotta e Noci made with ricotta mousse, prosciutto and toasted walnuts, drizzled with honey. Sip from a selection of Italian red varietals such as Chianti or Montepulciano, food-friendly whites including Chardonnay and Sauvignon Blanc, or sparkling options such as a classic Lambrusco or a fun and festive Prosecco. Guests dining inside Roman Wolves will be transported to the streets of ancient Rome, where the ambiance and authentic flavors are brought to life. Alternatively, grab a seat on the patio and enjoy the sights and sounds of the Little Italy neighborhood. Walk-ins and large parties are welcome. For more information visit: romanwolves.com Stay Connected on Facebook and Instagram

Los funcionarios de California continuaron luchando con las ciudades que no quieren construir más viviendas y todos lucharon por encontrar más dinero para pagar nuevas viviendas.

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu. Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot. Visit https://galpaogauchousa.com/reservations/ Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.

The FDA wants front-of-package nutrition labels required on packaged foods. The labels would tell consumers if the product has Low, Medium or High levels of saturated fat, sodium and added sugar.

This weekend in the arts: Sofie Ramos at Bread and Salt; Armando de la Torre at Athenaeum Art Center; Mensah Bey at Bread and Salt; Jan Van Munster at Quint ONE; SPACE TIME and Project [BLANK]; The La Jolla Symphony and Chorus; Drowse and Neutral Shirt at Tower Bar; a City Heights graphic novel release and more.

From the South Bay to the North County Día de Muertos — or Day of the Dead — festivities are already underway in some places and others are expected in the coming days throughout the county and across the border in Tijuana.

The awards, which come with a $50K purse, have helped launch the writing careers of many now well-known authors, including Colson Whitehead, Ocean Vuong, Alice McDermott and Jia Tolentino.