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Our speaker, Molly Johnson, previews her talk: “I present how the meaning-units of language can be recognized and used with intelligence and delight—whether in teaching students, learning a language, enjoying poetry, or developing AI software. I discuss how language units such as phonemes, phoneme classes, and morphemes contribute to the unique meaning of each word, and how quantifying these units for machines can help us harness AI and enable semantic exploration.” Molly Johnson is an independent researcher. She has a patent pending for inventions in semantic language processing. https://patentscope.wipo.int/search/en/detail.jsf?docId=WO2025207695 Mrs. Johnson has studied ancient languages, the history of writing, literature, and philosophy, and has taught language arts and history to K-12 students. She currently publishes on Substack at Sounding Out Meaning. In a prior career Mrs. Johnson was a software information architect and content producer for Warner and The Walt Disney Company. She has a degree in music from UCLA and enjoys playing a variety of instruments. She and her husband live in Washington state on Orcas Island, where they homeschooled twin daughters now in college. For more information, visit sdscholars.org. The lecture will also be available on Zoom. See the newsletter.

First, we’ll tell you what President Trump’s refusal to renew the trade agreement could mean for our cross-border economies. Then, Medicare proposes changes regarding conversations around end-of-life care. Next, how dealing with breast cancer inspired one San Diego city council member. And, a new park is coming to Carlsbad that honors our local military and veterans community.

What does liberty mean to those who serve, those who sacrifice, and the families who carry on while they are away? In Service of Liberty art exhibition artwork that explores service, sacrifice, resilience, and the meaning of freedom. From the experiences of those who have served the community to the voices of children whose parents are deployed, the exhibition offers personal perspectives on what liberty means in our lives and communities. The show runs during library hours Monday through Friday 9 a.m. to 5 p.m., November 3 through December 30, 2026, at the San Diego Law Library, with a public reception on November 6th. Curator: Trish Stockton. Sponsor: The Veteran's Art Project

The San Diego City Council on Tuesday unanimously approved amending the municipal code to strengthen the city's ability to enforce wage theft laws, including allowing civil action to recover unpaid wages and overtime.

And away YOU go… and Down the Stretch YOU come! Kick-off Thanksgiving Day with the Del Mar Family Mile Fun Run on the famous Del Mar racetrack. Registration and activities begin at 7 AM and include: games and prizes for kids, face painting, entertainers, holiday arts & crafts, as well as free donuts & water while supplies last. Participants are encouraged to come in costume! Proceeds benefit the Helen Woodward Animal Center and their equestrian therapy program for children and adults with special needs. Begin from the actual starting gate, make a one-mile lap all the way around and finish in the Winners’ Circle where you will get your picture taken and a souvenir run medallion. Del Mar jockeys will be running, jogging and walking right with you! Del Mar Racing on Facebook/Instagram

HOURS: Sunday through Thursday: 4 p.m. to 9 p.m. and Friday and Saturday: 4 p.m. to 10 p.m. The experience begins well before the main course with a curated selection of appetizers that blend classic steakhouse traditions with contemporary California flavors. Guests can share Prime Beef Tartare with truffle crema and potato pavé or a Jumbo Lump Blue Crab Cake with fennel, asparagus, grapefruit hollandaise, and fresh herbs. Interactive dining takes center stage with the Volcanic Searing Stone (Ishiyaki Experience), where diners sear premium ahi tuna sashimi or prime filet crudo tableside on a sizzling volcanic stone. Other highlights include Fire Kissed Lamb Pops with black garlic-red wine reduction, Ahi Tuna Sashimi with Calabrian chili and coconut-lime crema, West Coast Oysters served raw or Rockefeller-style with blue crab stuffing. For celebrations, the Chilled Seafood Tower for Two showcases lobster tails, cocktail shrimp, West Coast oysters, lobster salad, ahi poke, and classic accompaniments, while the Tableside Heritage Caesar Salad is prepared fresh for guests at the table. At the heart of the experience is an exceptional steak program built around premium sourcing and classic preparation. Every steak is USDA Prime, Certified Angus, or American Wagyu, aged at least 28 days before being finished in a high-temperature broiler that creates the signature caramelized crust of America's great steakhouses. Guests can choose from an impressive lineup of hand-cut steaks, including the 6-ounce Hand Cut Filet, 12-ounce Double R Ranch Prime New York Strip, 14-ounce Prime Ribeye, 6-ounce Wagyu Bavette, and 6-ounce Snake River Farms Wagyu Flat Iron. For guests seeking an even more indulgent experience, Chef Manée highlights a selection of signature cuts including the 6-ounce Prime Rib Cap, a richly marbled cut prized by steak enthusiasts, the 35-Day Dry Aged Cowboy Ribeye, offering deep, concentrated beef flavor through extended dry aging, and an impressive 36-ounce Prime Tomahawk, designed for sharing or celebrating life's biggest occasions. The steakhouse experience becomes even more personalized through a collection of classic enhancements and steakhouse accompaniments. Guests can elevate any steak with Sauce Oscar, Grilled Red Argentinian Shrimp, or a Cold Water Lobster Tail, while house-made compound butters like the Spicy Garlic & Chive, Mushroom & Black Garlic, and Red Wine Shallot & Thyme bring another layer of richness and flavor. Guests can also order The B.O.M. (Blue Cheese, Onion & Mushroom Melt), featuring Point Reyes Blue Cheese, grilled and sherry braised red onion, and sautéed mushrooms, offering a decadent finishing touch. Throughout the menu, premium ingredients and seasonal produce take center stage, reflecting Chef Manée's philosophy of letting exceptional products shine through refined technique. Classic steakhouse sides are designed for sharing and include Truffle "Mac" n' Cheese, Roasted Mushroom Medley, Twice Baked Potato, Mexican Street Corn, Berbere Charred Heirloom Carrots, and more. While exceptional beef anchors the menu, Chef Manée's vision extends well beyond the traditional steakhouse playbook. Seafood lovers will find responsibly sourced fish and shellfish throughout the menu, including Pan Roasted Diver Scallops served over farro "risotto" with local summer tomatoes, Parmigiano, basil, and tomato sugo. Other seasonal entrées include a Colorado Lamb Rack with mint chimichurri; a Bourbon Roasted Pacific Palisades Organic Half Chicken featuring citrus-brined chicken with mole negro; and an impressive Double-Cut Iberico Pork Chop paired with aged cheddar grits, chestnut collard greens, cipollini onions, and a smoky apple glaze. Desserts are equally indulgent, from the showstopping "Death by Chocolate" with different chocolate textures, white chocolate coveture with pistachio-orange, and pistachio gelato to Decadent Toffee Pudding with brown butter caramel. Seasonal cheesecake showcases bourbon peaches with ginger crust, and house-made ice creams and sorbets feature flavors like Ceylon Cinnamon Vanilla, Pecan Praline, Banana Pudding, Blackberry, White Nectarine, and Mango. Located on the sixth floor of The Legacy Building at Lantern Crest Resort Community, The Heritage Steakhouse is poised to become East County's first true five-star steakhouse. Reservations will open soon at www.theheritagesteakhouse.com. Facebook / Instagram / TikTok

Ladies grab your hats and gents pull out your bow ties and come get Uncorked: Derby Days Wine Festival at Del Mar. This isn't your average wine tasting—it's an unforgettable afternoon of great wine, live horse racing, music, dancing, delicious eats, and derby-inspired style, all set trackside at one of Southern California's most legendary venues. Your ticket includes unlimited wine tasting, front-row views of live thoroughbred racing and all day access to the track, access to festival area and entry into crowd-favorite Derby Dame & Dapper Dan Fashion Contest. Sip & swirl from over 100 wines and bubblies from around the globe, plus enjoy top local food trucks and music all while trackside watching the races from the Stretch Run. Event is ages 21 & up. Del Mar Racing on Facebook/Instagram

The Trump administration wants to install permanent fencing around Lafayette Park, directly outside the White House. It's long been a popular spot for protesters, who worry barriers will change that.

Jon Schnitzer of the "Something Spooky" show came to San Diego to investigate paranormal activity at the world-famous strip club, which owner Kata Pierce-Morgan says is haunted.

Make Tiny Ceramics! Saturday, November 7, 2 p.m. to 4 p.m. -OR- December 5, 2 p.m. to 4 p.m. Join us in the land of miniatures. You will learn how to throw pottery on a mini wheel and no previous pottery experience is necessary! This is a great way to try wheel throwing and learn how to center clay that is less intimidating and less commitment, and if you love it and want to learn more, the Craft Collective has a variety of weekday evening and weekend full-size ceramic wheel classes to choose from! In this 2-hour class, you will watch step-by-step how to use a mini wheel and will learn how to center the clay and open it up to form tiny pots, bowls, or plates. You will create 1-3 tiny pots over the class period. This class is a great way to learn the basics of a wheel on a small scale. It is also a small class setting, so you can get personalized one-on-one support. At the end of the class you can choose glaze colors, and once your pieces have dried a bit, they will be smoothed, trimmed, glazed and fired for you. Grab a friend or family member who’s been curious about ceramics and come join me in creating tiny pottery! Projects will be ready to pick up 3-4 weeks after class. No experience necessary. Ages 12+ welcome! We recommend that each student bring an apron to wear and an older towel or a cloth rag. • Military, first responders and sibling discounts. • Scholarships available. • If this class is full or you would like to be notified of future offerings, join the Interest List. San Diego Craft Collective on Facebook/Instagram