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Goth subculture originated in Britain more than 40 years ago, and it is undergoing something of a resurgence. NPR delves into the darks club scene in Los Angeles, where Gothicumbia mashes together goth counterculture with traditional Latin American cumbia music.

Get ready to sip, savor, and spice things up at the Día de los Muertos Tequila Tasting Dinner, hosted by Espolón Tequila! This bold, flavor-packed evening takes you on a five-course journey paired with premium tequilas. Start with an amuse bouche of Spicy Tuna Tartare Cone, followed by a Tequila-Cured Hamachi Roll paired with Reposado Tequila. Next, enjoy the smoky richness of Charred Zabuton with Añejo Tequila, then a savory Cochinita Pibil paired with Blanco Tequila. Sweet endings come with a twist: Calavera, a white chocolate mousse drizzled with Espolón Blanco Tequila glaze. Tickets are available on EventBrite. Visit: https://www.eventbrite.com/e/dia-de-los-muertos-tequila-dinner-tickets-1689093126009?aff=oddtdtcreato Rumorosa on Instagram

The district’s current policy allows students to use their phones during breaks and lunch.

City leaders are weighing regulations for young riders as injuries on the fast bikes continue to rise.

Join us at Valle as Chef Roberto Alcocer presents the Día de los Muertos Dinner in Oceanside. This deeply meaningful tradition comes to life with Chef Roberto and the Valle team, guiding guests through a six-course All Black Menu inspired by the heritage, flavors and artistry of Mexico. This year, Chef Roberto is joined by acclaimed guest chef Alexis Ayala, one of Mexico’s most influential young chefs and the creative mind behind "Tacos Los Alexis" and "Pargot", both honored with MICHELIN Guide Mexico’s Bib Gourmand distinction. Recognized as Best New Chef 2023 by Food & Wine and Young Chef of the Year by Gentleman Magazine, Ayala is celebrated for his bold, modern approach to Mexican cuisine, blending tradition with innovation. Together, Chefs Roberto and Alexis will create an unforgettable tasting menu, each plate honoring the spirit of Día de los Muertos in an elevated, contemporary expression. Prepaid reservations, $185 per person. Please note: All ticket sales are final and non-refundable. Visit: https://www.valleoceanside.com/event/dia-de-los-muertos/ Valle on Instagram and Facebook

Join us at Hyatt Regency Mission Bay and immerse yourself in the tropical-like atmosphere filled with Polynesian traditions! With ticket packages beginning at $125, experience a traditional luau while enjoying a buffet of Hawaiian delights and a variety of tropical drinks. Doors open at 5:30 p.m. and the show begins at 7 p.m. Make sure to stay till the end to catch the spectacular fire dance finale.

Researchers say the blood test could help identify people who may need further screening long before symptoms appear.

San Diego County is in the grips of a record-setting heat wave Thursday as an unseasonal extended hot spell blanketed Southern California.

A class-action lawsuit has been filed after part of a decades-old sewer line in Maryland collapsed in January, sending raw sewage into the Potomac River. After weather delays, repair work has resumed.

Jason Rogalski will be doing a subtle performance art action at The Wishing Machine (Chollas Lake) at noon on March 21 to celebrate Spring Equinox & the one year anniversary of this artwork. The performance will be the reading of a book called, “Jonathan Livingston Seagull” out loud. He will attempt to play the violin a bit every few pages. He does not know how to play the violin.