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The council awarded the funds as part of the Transformative Climate Communities grant to help fund climate-resilient projects.

Logan is a lifelong San Diegan and the deputy fire chief overseeing employee services.

Join Vanguard Culture on Sat. July 27 at The Soap Factory in Logan Heights for a VIP Foodie Night with ENVZN Urban Art Takeover, featured Visual & Performing Artists. On Sept. 14, sites along the Commercial Street corridor in Logan Heights will be transformed by creatives from both sides of the border in film, theatre, dance, visual arts and more. Meet the artists, community members, sponsors, donors, elected officials, and representatives of World Design Capital San Diego - Tijuana 2024 who are making this project possible. Preview works and performances that will be part of the festival; sample delicious culinary creations inspired by ENVZN Featured Artists, vote for your favorite Chef/Artist collaboration; enjoy delicious wines from the Valle de Guadalupe, craft cocktails, take your portrait at our Urban Photo station by Josue Castro, and sample fragrant hand-made soaps by Early Girl Creations at The Soap Factory. $50 for Creative Industry Professionals with a website at registration or business card at the door. $150 General Admission ($100 of your ticket is a tax-deductible donation in support of Vanguard Culture's mission to advance San Diego's creative industry workforce.) Thank you so much for making what we do possible. We look forward to celebrating you! (If you require ADA support such as mobility assistance or a sign language interpreter to enhance your experience, please don't hesitate to reach out to us. We would be happy to accommodate your needs.) Vanguard Culture on Facebook / Instagram

The exhibit features works reflecting the violence of the Russian invasion of Ukraine.

The 2025 San Diego Fringe Festival runs through May 25, with performances at nine venues, including a new film showcase at SDSU.

Before dawn this week, dozens of volunteers spread across Los Angeles to look for immigration officers. When they see U.S. Immigration and Customs Enforcement officers, they use bullhorns and sirens to warn people to stay inside.

Premieres Tuesdays April 29 - May 13 at 9 p.m. on KPBS TV / PBS app + Encores Saturdays, May 3 - 17 at 7 a.m. and 1 p.m. on KPBS 2. Join chef Pati Jinich on a journey inspired by the Pan-American Highway to celebrate the many cultures of the Americas and how they enrich each other. Follow her as she travels from the top of Alaska through Alberta.

This weekend in the arts: Experimental electronic music at Bread and Salt; Shellie Zhang at ICA San Diego North; "Modern Women" at San Diego Museum of Art; the San Diego Symphony's "Noel Noel"; "The Nutcracker" in Balboa Park; and The New Pornographers at the Belly Up.

Learn to Pickle this Season! September 14, from 12-2 p.m. Pickles, peaches, and peppers, oh my! Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation. We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation. This workshop includes your own take-home mason jar of pickles or chutney, and kombucha tasters. In this 2-hour workshop, you’ll learn all about fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria. We’ll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles. And, we’ll do it together, with time and space to roll up your sleeves & make your very own batch of cucumber pickles. Ages 16+ or 12+years with an adult All ingredients & materials included. Special Offer | Austin is teaching a Sourdough Bread Hands-On Workshop on Saturday, October 12, 9am – 12pm. Purchase both classes at once and save 10% using code FERMENTFALL! Learn more about that class here! • Military and sibling discounts • Scholarships available • Join our interest list Visit: Fermenting the Fruits of Summer Workshop Fermenters Club on Instagram and Facebook

Environmentalists are suing Utah to force water cutbacks to farmers to save the Great Salt Lake. Farmers call the blame unfair and say that would have its own environmental and economic consequences.