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  • Saturday, May 25, 2024 at 2:30 p.m. on KPBS TV / Stream now with KPBS Passport! Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
  • Join us at George's Level 2 & the Ocean Terrace Bar for our popular Happy Hour available weekdays from 2:30-4:30 p.m. Make reservations here! For more information visit: georgesatthecove.com Stay Connected on Facebook
  • As the FAIR Plan writes more fire-insurance policies, homeowners complain about poor service, rising costs and threats of getting kicked off.
  • The historic Martin & Co. guitar factory and museum in the swing state of Pennsylvania reflects tradition and innovation, anchored by meticulous handcrafting and reliable tech.
  • The magnetic bond between Gillian Welch and David Rawlings, partners in life and in music, has always been central to their songs. On their latest album, the "we" becomes existential.
  • Saturdays, Nov. 23 and 30, 2024 from 9 p.m. - 11 p.m. / Stream the 4-part series now with KPBS Passport! What do the 1920s, world-famous Perugina chocolate, angora rabbits and high-end tailoring have in common? One woman: Luisa Spagnoli. Teeming with entrepreneurial spirit and endowed with extraordinary modernity and creativity, she made her mark in an environment unfriendly to powerful, visionary women. From Walter Presents, in Italian with English subtitles.
  • Every spring, the Japanese Friendship Garden celebrates the blooming of the Cherry Blossom Trees at the Cherry Blossom Festival. Enjoy food, merchant area and a children's are with activities and arts & crafts. The lower garden will host daily performances and beer and sake garden. This festival is a community favorite and we hope to see you there! March 7-10, 2024 Visit: www.niwa.org/cbw Call: 619-232-2721 Japanese Friendship Garden on Facebook / Instagram
  • JD Vance employed that particular phrase — the “Harris administration” — repeatedly Thursday, as the Trump campaign moves to put the vice president in the spotlight.
  • Lahaina's extreme wildfire destroyed much of its historic waterfront. Residents are eager to rebuild, but officials are weighing whether they should, given the dangers of rising sea levels.
  • From March 3-10, Galpão Gaucho Brazilian Steakhouse will join San Diego’s Restaurant Week, offering dinner and weekend specials. Galpão Gaucho will offer guests the full rodizio experience and a complimentary signature dessert for $66 per person. This includes 17 unlimited cuts of meat, gourmet salad bar with over 45 items, as well as side dishes served tableside. Reservations are required. Please note that when making reservations, to add the special note/request: "Restaurant Week." Dinner and weekend schedule: Monday – Thursday 5-9:30 p.m. Friday 5-10 p.m. Saturday Noon-10 p.m. Sunday Noon-9 p.m. The rodizio menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu. Located at 789 West Harbor Dr #134, San Diego, CA 92101. To make a reservation, visit GalpaoGauchoUSA.com or call (619) 373-9969. Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram
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