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Just in Time for Foster Youth (JIT) will host the “Igniting Hope, Building CommUNITY Family & Friends Festival" on Saturday, May 2, from 12 p.m. to 3 p.m. at Liberty Station Central Promenade (2641 Truxtun Rd, San Diego, CA 92106). In recognition of Foster Care Awareness Month, the free, community-centered event will bring together nonprofit organizations, community leaders, volunteers, and young people looking for a path to success for an afternoon of connection, celebration, and collaboration. Moving beyond a traditional resource fair, the festival is designed as an immersive experience that strengthens connections across people and services. It focuses on building a more coordinated and accessible support system for transition-age foster youth and other underserved populations. The event will bring together hundreds of young people seeking pathways to stability, alongside community leaders, families, and friends working to build meaningful relationships and advance a more connected, solutions-based model of support. Attendees from the broader community will also have the opportunity to connect with organizations, explore volunteer opportunities, and learn how to get involved in supporting local youth. The event will feature approximately 40 participating organizations offering resources across a wide range of services, including housing, education, job training, mental health support, financial literacy, and health services. Participating organizations will engage directly with attendees, showcase their impact, and connect with other peer organizations to identify gaps they can address together, helping to build stronger, more collaborative partnerships. Attendees can expect a lively, family-friendly atmosphere with live entertainment, interactive experiences, and local food. The event will feature a performance by San Diego-based artist Divina Jasso, along with entertainment from magician The Amazing Dana. Guests can also participate in yoga sessions, enjoy an open-air glam booth, and hear directly from two JIT youth speakers sharing their personal stories. A lineup of local food trucks, including Dirty Birds, Born in Brooklyn, Dilly’s Ice Cream, and Juicy Shawarma, will be on-site throughout the event. More than just a one-day event, “Igniting Hope, Building CommUNITY” represents a broader shift toward collaboration in the nonprofit sector, bringing organizations together to better serve individuals who need a reliable, connected network of support. Participating organizations include: Promises2Kids Youth Assistance Coalition Urban Street Angels YMCA Doors of Change Home Start California Youth Connection Our Arts Community Resource Center Kitchens for Good United 4 Youth And more! The festival is made possible through the support of key sponsors including San Diego Foundation, SDG&E, U.S. Bank, Kiwanis Club of San Diego, and the Foster Youth Transitions Collaborative. This event is free and open to the public. For more information or to register please visit https://jitfosteryouth.org/hope-festival/. About Just in Time for Foster Youth Just in Time for Foster Youth (JIT) is a nonprofit that serves young people out of the foster care system after age 18 who leave without a safety net or a family to assist with their transition to adulthood. JIT provides a community of support to help these young adults stay on the path to self-sufficiency. Serving nearly 3,000 youth annually, JIT is focused on Leading Change in the areas of stable housing, essential education, meaningful employment, financial security, reliable transportation, positive connections, confidence, and well-being. For more information, visit www.jitfosteryouth.org. Just in Time for Foster Youth on Facebook / Instagram

Fair organizers say they’re trying to keep the fun affordable.

GRAMMY Award winner Maren Morris has become one of the most dynamic and genre-defying voices of her generation. Since her breakout hit “My Church” earned her a GRAMMY and introduced her powerhouse vocals to the world, Morris has consistently blurred the lines between country, pop, and R&B. Multi-platinum smashes like “The Bones” and her global crossover hit “The Middle” with Zedd further cemented her as a fearless collaborator and chart-dominating force. Across her career, Morris has earned multiple CMA, ACM, and Billboard Music Awards nominations and wins, while building a reputation for sharp songwriting, emotional honesty, and boundary-pushing artistry. Her albums have debuted at the top of the Billboard Country charts, and her music has generated billions of streams worldwide. Whether headlining major tours or appearing at global festivals, Morris delivers performances that are equal parts powerhouse and deeply personal. With her fourth studio album, "Dreamsicle", Morris turns inward with radical vulnerability. Written during a period of seismic personal change, the record is a genre-fluid exploration of heartbreak, healing, and self-discovery. If there’s a unifying flavor, it’s bittersweet—tart and sweet, nostalgic yet fresh. Rather than dwelling in loss, "Dreamsicle" radiates warmth, wit, and hard-won optimism. The lead single, “Carry Me Through,” produced by Greg Kurstin, is a stripped-back ballad infused with gospel and soul influences, serving as both a quiet revelation and a reintroduction. Elsewhere, tracks like “Bed No Breakfast” showcase her humor and confidence, while songs such as “Holy Smoke” and “Cry in the Car” push her further into bold, synth-driven and string-laced sonic territory. Throughout "Dreamsicle", Morris embraces growth over regret. “It’s about remembering that it’s okay when things end,” she has shared—an ethos that pulses through the album’s reflective yet hopeful tone. The project captures an artist unafraid to evolve, experiment, and rebuild in real time. From arena anthems to intimate confessions, Maren Morris continues to redefine what a modern artist can be. With "Dreamsicle", she turns the page once again—lighter, wiser, and firmly in control of her narrative, proving that reinvention isn’t just possible, it’s powerful. Visit: https://www.sdfair.com/events/2026/maren-morris Maren Morris on Instagram and Facebook

The Gaslamp Quarter Association is excited to continue the Cinco de Mayo celebrations with "The Taco Taste", a high-energy Cinco de Mayo–inspired event showcasing creative tacos, handcrafted margaritas, and bold Mexican-inspired flavors from more than 20 participating restaurants. Taking place on Sunday, May 3 from 1 p.m. – 4 p.m., the walkable culinary experience invites guests to stroll from restaurant to restaurant, sampling signature tacos and festive sips while discovering inventive bites and beverages. While tacos and margaritas take center stage, chefs and mixologists are encouraged to present adjacent offerings that fit the same festive vibe. A limited number of VIP experiences will be available, featuring elevated cuisine and premium tastings. General admission tickets are $55 and VIP tickets are $80. Visit: https://events.com/r/en_US/tickets/the-taco-taste-with-margaritas-san-diego-may-1038842 Gaslamp Quarter on Instagram and Facebook

Meet the fourth and fifth grades who are superstars on the Internet: An elementary school chorus from Staten Island known as PS22, where kids learn to be their most authentic selves through singing.

Learn how to make the perfect loaf of sourdough bread! Includes your own sourdough starter and take-home loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread! LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!) Fermenters Club on Facebook / Instagram

In one of the oldest cities in Lebanon, once besieged by Alexander the Great, ordinary people struggle to survive Israeli attacks.

everbowl®, the elevated fast-casual destination of better-for-you superfood-based açaí bowls, toasts, smoothies and other delicious options, is marking National Açaí Bowl Day on April 6 with a two-hour in-store event, 4 p.m. - 6 p.m. local time, at all locations. With over 100 locations nationwide, everbowl’s fully customizable menu lets every guest build their bowl with superfood bases like açaí, pitaya, blue majic, mango, and cacao. The celebration connects to everbowl’s founding. When Jeff Fenster launched the brand in 2016, he was driven by a simple belief: every person deserves to feel good about what they put in their body. He set out to make intentional eating accessible and affordable, not a luxury reserved for a select few. “Açaí bowls changed the way I thought about food and what it means to fuel your life,” said Jeff Fenster, founder and CEO of everbowl. “National Açaí Bowl Day is our chance to share that with as many people as possible, to show that eating intentionally can be fun, simple, personalized, and something worth celebrating.” Guests can participate in the National Açaí Bowl Day event by downloading the everbowl app and enrolling as a loyalty member before the event, visiting any everbowl location during the two-hour in-store event on April 6, and enjoy a free regular-sized everbowl, the brand's namesake and most popular product. The offer is in-store only and not available online. As everbowl continues to fuel active lifestyles, National Açaí Bowl Day is a reminder of what the brand was built on: making premium ingredients part of everyday life. To find a location or learn more, visit www.everbowl.com. About everbowl® Founded in 2016 by entrepreneur Jeff Fenster, everbowl® is an elevated fast-casual destination of better-for-you superfood-based açaí bowls, toasts, smoothies and other delicious options. everbowl is rooted in authenticity and powered by purpose, delivering premium ingredients that fuel active lifestyles. With over 100 locations nationwide, everbowl offers fully customizable menu options featuring superfoods like acai, pitaya, blue majic, mango, and cacao paired with fruit toppings and a variety of add-ons. For more information, visit https://www.everbowl.com and follow along on Instagram at @everbowlcraftsuperfood. If interested in learning more about everbowl's franchisee program, visit https://www.everbowl.com/acai-bowl-franchise.

Join us for Studio Arts, when OMA transforms into an artist’s studio, offering skill-building workshops led by distinguished professor and arts educator Robin Douglas. Inspired by world renowned artists, you will explore different media, techniques and subjects found in an artist’s studio. After a brief slide presentation for inspiration and context the session will continue with demonstrations. The Colors of Venice Monet was inspired to paint the reflective light off the water canals and architecture of Venice, Italy. Drawing inspiration from Monet's limited, vibrant color palette and thick brushstrokes, you will create energetic and fluid paintings that evoke visual poetry in this very special art workshop. This full day workshop held from 10 a.m.–2 p.m. is meant to get you in the art making groove and develop new approaches to seeing and creating artworks. Whether you have a lifetime practice or are new to expressing yourself, we exchange ideas and techniques in a supportive and challenging environment. Students of all levels are welcome to stretch their creative muscles and build community with us. All supplies and light refreshments for each workshop are included in the cost. A break for lunch and relaxed discussion will occur midday. Please bring your own bagged lunch or feel free to visit one of the restaurants close by on our provided list. Ticket Prices: Adult: $100 Member: $70 Space is limited. Register today! Oceanside Museum of Art on Facebook / Instagram

It's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.