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This weekend in the arts: Tatiana Ortiz-Rubio, Octavio Paz and Stefan Cwik; jazz bass; SUPERFLEX; "North: The Musical"; Mojalet Dance; plus live music recommendations and more arts and culture events.

Join California Western School of Law and the International Association of Privacy Professionals (IAPP) Knowledgenet - San Diego Chapter in an enlightening panel discussion. We will explore the diverse career options within the privacy field, drawing on the rich experiences of our panel members. This panel is offered both In-Person and Virtual. Our Speakers | Aaron Hirsch - CIPP/E Head of Commercial Contracting, ClickUp Logan Burwell - CIPP/US Legal Counsel, Precision Diagnostics Melissa Burwell - CIPP/E, CIPT, CIPM, FIP Privacy Engineering and Operations Manager, Verily Kimberly Dang - CIPP/US, CIPP/E Managing Consultant, Privacy and Data Protection, Berkeley Research Group Moderated by | Salma Debar - CIPP/US, CIPT| Privacy Manager, Deloitte Christy Hsu - CIPP/US | Attorney Light refreshments and beverages provided. MCLE and CPE Credits Available. Parking available in the CWSL North Lot, west of 290 Cedar St. (Law Library)

Ckunsa, an indigenous language in Chile, was declared dead 70 years ago. But groups in northern Chile are successfuly reviving the language and teaching it to a new generation.

Code Switch weighs in on preparing for difficult political conversations and when to draw the line and uninvite yourself from that family potluck.

Artist Sofie Ramos encloses everyday objects — laundry, recycling, shoes, furniture — with brightly colored latex paint into assemblages. The works are installations, sculptural against a gallery backdrop also transformed by vivid color in geometric shapes or whimsical patterns. At Bread and Salt, the Los Angeles-based Ramos will show her work in "Life Raft," a solo exhibition in the main gallery, opening Feb. 11. —Julia Dixon Evans, KPBS Related links: Sofie Ramos on Instagram Bread and Salt on Instagram

The Vista Farmers Market features over 50 farmers selling what they grow; local, certified, and organic growers with in-season produce. Actual, real farmers with an abundance of avocados, persimmons, apples, oranges, strawberries, peaches, and other fruits and vegetables. Farmers also sell dates, eggs, nuts, juices, honey, cheeses, sausages, plants, wool, flowers, and grass-fed meats. In addition, there are more than 40 foodmakers — prepared food artisans that sell fresh bread and other baked goods such as pies, cupcakes, and cookies, as well as sauces, salsas, dips, and pickles. All are available fresh each week. There are 14 countries’ foods represented in the hot food vendors serving breakfast and lunch. Over a dozen makers and crafters attend each week with their soap, pottery, clothing, hats, jewelry, gifts, dog treats, and more. Each week features a variety of musicians as well as several services such as knife and tool sharpening, and massage. * Accepts EBT & WIC*

A new law Newsom signed last year says fast food restaurants must pay workers at least $20 per hour. The law includes an exception for restaurants with bakeries.

Don’t Miss North County's Only Vegan Night Market! Pizza, Burgers, Donuts, Noodles, Tacos, Wings, Dumplings, Nachos and so much more... Vegan Food Popup is a free event that showcases the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. In between bites, attendees can shop a select group of vegan-friendly products and services. The Vista Vegan Food Popup is located at the Local Roots Boochyard, the perfect evening destination for families and friends to gather and enjoy food, drinks and entertainment. This beautiful indoor & outdoor venue features several seating areas, games, ambient lighting, a stage and cozy fire pits. All locations are family-friendly and dog-friendly and feature music and free parking. Vendors: - A Plant Based Production - Big Squeeze - Beet Rooted - Buenas Burgers - Dr Hope’s Children’s Books - Eat With Airo - Farm Fresh To You - Kula Ice Cream - Leaf Over Beef - Local Roots Pizza - Macros Goods - Majestik Kulture - Nodoh Brand - PETA - Phatties - Pink Pantree - Sabor Piri Piri - SeaCo Catch - Seva Foods - Stone Monkey - Tara’s Luscious Cheats - The Donuttery - The Laughing Vegans - Vegan Mirai Sushi ___________________________________________ Vegan Food Popup Locations VISTA: 1st & 3rd Fridays of the month, 5pm-9pm at the Local Roots Boochyard - 1430 Vantage Ct, Vista NORTH PARK: 2nd Saturday of the month, 12pm – 4pm at the North Park Mini Park - 3812 29th St, San Diego BARRIO LOGAN: 4th Saturday of the month, 12pm – 4pm at Mujeres Brew House - 1983 Julian Ave, San Diego Vegan Food Popup has been featured on CBS News, Fox News, The San Diego Union-Tribune, San Diego Magazine, KUSI, San Diego Reader, ABC News and VegOutMag.com. Since launching in 2019, Vegan Food Popup has supported dozens of local food and craft vendors by providing an accessible venue for sharing their offerings with the community. More info: veganfoodpopup.com Stay Connected Subscribe to our Newsletter Follow us on Instagram Follow us on Facebook

The North Park Thursday Market is a great community event. You can find farm fresh fruits and vegetables, eggs, cheese, fresh fish, dips & sauces, yogurts, baked goods, bread, fresh flowers, hot foods, local crafts, and everything you need to stock a healthy home. It’s similar to what you would find in your local grocery store, but you are supporting local businesses! We have activities for kids, live music, and much more. Centrally located in the heart of San Diego, there is plenty to see and do in North Park. Take the evening to check out the surrounding shops with friends and family for an evening of fun in North Park! Parking / Travelling • North Park Parking Garage – $1 per hour & $5 per day • 30th Street Bike Lanes • MTS Bus Lines: 2, 6, 7, 10

Enjoy special time with mom (or special time for you!) For molded chocolates we will have espresso ganache and brambleberry caramel. For barks we will have toasted hazelnuts and freeze-dried tart black currants. We will also have fresh strawberries for dipping! During our Chocolate Making Classes you will learn, create, eat and laugh! We offer chocolate making classes for adults and children 5 years and older*. Our hands-on chocolate making classes are about 1 ½- 2 hours long and limited to 10 students (or 10 child/ parent teams). There you will learn the basics of working with chocolate, create your own bark, molded chocolates and more. During class, students will play with favorite flavors like salted caramel and peanut butter cup and select monthly themed flavors made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection of nuts. Plus, you will get to keep all your creations! Visit: https://www.sweetpetiteconfections.com/events Sweet Petite Confections on Facebook / Instagram