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  • Discover how sensory details can elevate your writing from ordinary to extraordinary in this lecture and workshop. Through immersive exercises focusing on each of the five senses, followed by practical editing techniques, you’ll learn to craft vivid, evocative descriptions and master the art of selective prose. Sensory details can transform a story from something mundane into something truly beautiful, but they can also be easily overwritten. In this lecture, we practice writing about each of our senses in turn, then discuss how to edit so that only the most compelling descriptions remain in our final draft. San Diego Writers, Ink on Facebook / Instagram
  • President Trump is meeting with his budget director, Russ Vought, about what additional cuts to make during the shutdown, and the president says his targets are partisan.
  • San Diego’s biggest vegan night market. Presented by Viridian Productions and hosted at AleSmith Brewing Company on the 1st Friday of every month. Family-Friendly | Dogs Allowed | Music & Games Indulge in an epic assortment of eats and treats, including Pizza, Burgers, Sushi, Donuts, Chick’n Sandwiches, Dumplings, Loaded Fries, Gyros, Tamales, Wings, Noodles, Cookies, Empanadas and so much more. In between bites, shop a curated selection of local products, crafts and services. The San Diego Vegan Night Market is located at AleSmith Brewing Company, an expansive indoor and outdoor venue that features several seating areas, fire pits, golf simulators, ax throwing and games. It’s the perfect spot to gather and share food, drinks and good times. Stop by the A Way Home For Dogs booth to meet adoptable pups and to learn about fostering and other volunteer opportunities. This is a rain or shine event. PARKING: There is a free parking lot onsite and free street parking nearby. Vegan Food Popup Events by Viridian Productions are free monthly markets that showcase the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. Visit: https://www.eventbrite.com/e/san-diego-vegan-night-market-tickets-1200540090729
  • Scientists searching for new ways to combat cancer think they may have uncovered a promising new lead in the DNA of the bowhead whale.
  • In an extraordinary journey, a Palestinian man used a jet ski to cross the Mediterranean Sea and reach Europe after he fled the war in Gaza.
  • Which second-year quarterbacks will take a leap forward? Does the Micah Parsons trade make Green Bay a contender? And will Buffalo or Baltimore finally keep the Kansas City Chiefs from the Super Bowl?
  • Alice Barnett’s most mature and substantial work is her song cycle "In a Gondola," published by G. Schirmer. This lecture explores the artistic and historical contexts that shaped the composition, examining both its poetic inspiration and its musical innovations. Drawing on contemporary sources, including letters, newspaper reviews, and journal accounts, the lecture also traces the early reception of and critical response to her song cycle. The program concludes with a complete performance of In a Gondola, offering audiences the opportunity to experience Barnett’s distinctive compositional voice in its fullest expression. About Dr. Katina Mitchell Dr. Katina Mitchell is a native of San Diego. She has sung with the San Diego Symphony; lautten compagney BERLIN; MicroFest, Los Angeles; Monday Evening Concerts, Sing-Akademie zu Berlin, Volti, San Francisco; Bach Collegium San Diego, The Da Camera Society, Los Angeles; and more. A favorite engagement was performing with Ensemble Vocatrix in fully staged productions of Hildegard von Bingen’s Ordo Virtutum in Los Angeles and Berkeley. Recently Mitchell has sung as both soloist and chorister with San Diego Master Chorale, Sacra/Profana, and the Schola Cantorum of St. James-by-the-Sea. Her work has been featured at the Velaslavasay Panorama, Los Angeles and the Medieval History Center in Azincourt, France, and in media outlets including the BBC, NPR’s Life in Berlin, and the Los Angeles Times. In 2023, Mitchell began presenting her extensive original research on composer Alice Barnett, giving lectures with the San Diego History Center; the Western History Association, Los Angeles; National Association of Teachers of Singing (NATS), San Diego chapter, at San Diego State University; Palomar College; and Society for American Music, Tacoma, Washington. Katina holds degrees in music from Rice University and the University of Southern California (USC). She is a member of the music faculty at Palomar College, teaches voice at Grossmont College, and maintains a private studio. About Dr. Yewon Lee Dr. Yewon Lee is a frequently sought-after conductor and collaborative pianist on the operatic and concert stage. Prior to relocating to San Diego, Lee was Assistant Music Director of Opera at Baldwin Wallace University and Adjunct Professor at Kent State University. In the operatic world, she coached at Baldwin Wallace Opera Theater, National Opera Center, Aspen Opera Theater Center, and International Vocal Arts Institute in Israel, France, Italy, and Japan. Born in Seoul, South Korea, Lee received a Bachelor of Music in piano performance from Seoul National University, completed her Master of Music in vocal accompanying at Manhattan School of Music, and earned an artist diploma in collaborative piano from The Juilliard School. She earned her Doctor of Musical Arts in choral music at USC. Currently, she is a music director of the San Diego Festival Chorus and the San Dieguito United Methodist Church. She also serves as the Far South Representative for the California Choral Directors Association. Visit: https://www.ljathenaeum.org/events/mitchell-25-0630 Athenaeum Music & Arts Library on Instagram and Facebook
  • Join wine whiz Barbara Baxter, who trained at Francis Ford Coppola Winery in Napa and studied in Italy and France, on a delightful romp through cultural history paired with harmonious wines. The Art of Wine will focus on three iconic winemaking regions which also emerged as cultural epicenters throughout history: the city of Rome, pairing outstanding Italian wines with architecture from the classical epoch; wines of Provence paired with the Impressionist artists; and the arrival of both the wine world and art world in innovative postwar Southern California. An entertaining dive: culture and viniculture! Light refreshments will be provided. March 13: Art of Wine and Eternal Rome Savor the Eternal City’s history and culture paired with Italian wines. We hear tales of good and evil set among Rome’s monuments, fountains, aqueducts, and sculpture—heroes and villains paired with vino Italiano. March 20: Provence & Impressionism Light and love are served up in the art and wines of Southern France. Rounded and golden, soft and opulent—are we talking about wines from Provence or Impressionist art? We will explore this rewarding land and its culture. March 27: Southern California Southern California’s outrageous and fun art scene exploded in the postwar years parallel with California’s wine-world arrival. Join us for a dive into the era when Southern California art and wine became oh so cool. About Barbara Baxter Barbara Baxter studied wine academically at the Sorbonne in Paris and has continued her inquiry into the heritage of wine for more than a decade. She created visitor education programs for Francis Ford Coppolaʼs Rubicon Estate and has worked for Napa Valleyʼs most prestigious wineries: Sterling Vineyards and Opus One. She is the editor of Planet Wine and has also made wine in Napa Valley. Baxter has been featured in the Wall Street Journal, has lectured at major museums and universities in California, including the Getty Malibu, Los Angeles County Museum of Art, Athenaeum Arts & Music Library, UC Berkeley, UC San Diego, Muzeo Museum and Cultural Center in Orange County, and The Huntington. Visit: https://www.ljathenaeum.org/events/baxter-25-series Athenaeum Music & Arts Library on Instagram and Facebook
  • Drinks infused with cannabis' buzzy compound THC are wildly popular and available in many states. But a year from now, the hemp-based products could be banned under a newly approved federal law.
  • Shoppers can be thankful for discounts on turkey and stuffing this year. While overall grocery prices are up, this year's Thanksgiving meal should cost a bit less than last year's.
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