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  • There are barriers preventing many Latino farm workers in northeastern Tennessee from trying to get help, but the extended Latino community is bringing the help to them.
  • American Giant sources and makes most of its products in the U.S. Its CEO says tariffs on China were overdue, but he worries the wide range will cause confusion about the global textile supply chain.
  • High tide floods – when water collects in streets or even seeps into buildings on days without rain – are increasingly common in coastal areas as sea levels rise, a new report warns.
  • The pandas, Yun Chuan and Xin Bao, are not on public display yet. But the San Diego Zoo Wildlife Alliance on Tuesday released the first photos of the pair settling into their habitat.
  • Learn how to make the perfect loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread! LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!) Class duration is about 2.5 hours Includes your own sourdough starter and take-home loaf of sourdough bread! Connect with Maya Moon Collective on Instagram!
  • Nearly 60 years ago, when she was 16, Denise Elliott brought a friend to the Bahamas for a vacation. What happened has stayed with her ever since.
  • ReBru Spirits, a distillery that takes unsold beer from local craft breweries and repurposes it into liquor, is celebrating the release of its latest creation California Whiskey on Friday, December 9 with a roaring 1920s-themed party at its Barrio Logan restaurant, bar, and speakeasy. The event starts at 7 p.m. and is free to attend, though there is a VIP experience that starts at 6 p.m. and includes a hosted bar and light bites. VIP tickets are $10 and can be purchased here. The party includes drink specials, innovative cocktails, and live entertainment. The whiskey joins ReBru’s lines of vodka, gin, and absinthe. Stay Social! Facebook & Instagram
  • Two Alaska moms create a Yup'ik alphabet coloring book, with an Iñupiaq one next in line.
  • The multi-platinum-selling indie pop band is using research to inspire fans to take immediate action against climate change.
  • Saturday, April 5, 2025 at 1:30 p.m. on KPBS TV / PBS app. MILK STREET takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.
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