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Celebrate the summer solstice with two ocean-loving poets—North County's own Carly Marie DeMento and surfer Michael Klam. Join them for the release of two new books—the "2025-2026 San Diego Poetry Annual" and Klam's latest collection of poetry and visual art, "Stay There," Garden Oak Press: 2026. Carly Marie DeMento is a poet and third-generation San Diegan. Her poetry has appeared in the North American Review, Kestrel, and Green Hills Literary Lantern—and been hung in the best spot of all: friends' kitchens. Nominated for Best New Poets in 2025, Carly's work is supported by Bread Loaf Writers' Conference. She is the co-creator of "Desire, Calling"—a reading series that features queer writers, a dance party, and a fundraiser for local nonprofits. Michael Klam is associate publisher of the San Diego Poetry Annual. He is editor-in-chief of the bilingual edition of the SDPA. Klam hosts San Diego Central Library’s Conversations with Poets. His books include "The Cheapest Flight to Paradise" (Puna Press: 2017), "Anything for a Dull Moment" (Garden Oak Press: 2020), and "Stay There" (Garden Oak Press: 2026).

He did what few owners would. He extended credit to shoppers in the working-class neighborhood.

Celebrate Independence Day with an elevated coastal feast at Sally’s. Indulge in a lavish buffet featuring fresh oysters, jumbo shrimp, and crab claws, alongside chef-curated seafood salads and seasonal favorites. Enjoy premium carving stations with prime rib, rack of lamb, roasted chicken, and Pacific halibut, plus vibrant summer salads, artisan breads, antipasto, and savory sides. End the evening with a decadent dessert display of classic and festive sweets. Perfect for gathering with family and friends, this one-night celebration delivers bold flavors, fresh ingredients, and a truly memorable holiday experience. $120++ | Kids 12 & Under $60++ Includes (1) bottle of Veuve Clicquot Visit: https://www.hyattexperiences.com/grand-hyatt/sanrs#!/collection/019e3c48-e532-76f2-b0b0-c4e364cfc988?date=2026-07-04&time=17%3A00%3A00&duration=PT4H Sally's Waterfront Dining on Instagram and Facebook

One of the most famous dishes across West Africa is jollof rice — fragrant rice cooked down with spices, tomatoes and meat. But which version is best? A traveling festival aims to find out.

Tee up those entries: It's time for the next NPR College Podcast Challenge, and hear how the contest changed the lives of past participants.

Get ready for the 6th Annual Barrio Logan Snow Day y Mercado! Join us at Mercado del Barrio in the heart of the Barrio Logan Cultural District for a free, family-friendly celebration that brings winter magic to the Barrio. Experience the joy of 10 tons of real snow! Meet Santa Claus for festive photos, enjoy free toy giveaways, free kids face painting and workshops, and explore a lively mercado filled with local artisans, delicious food, and refreshing drinks. The celebration continues all day with music, art, community, and free kids’ activities that capture the spirit and creativity of our vibrant community. Come ready to shop local, play in the snow, and celebrate the holidays Barrio Logan style; full of warmth, culture, and community! Bring your family, bring your friends and let’s make memories at Barrio Logan Snow Day y Mercado 2025!

While living abroad, Kate Rogan received news that her mom had passed away. Traveling home was difficult, but a kind stranger took charge and ensured she got back to her family in time for the funeral.

A murder trial, a meme and the unending search for meaning. Plus: Colin Kaepernick fires back at Jay-Z and Macklemore walks the talk.

Join us at Sew Loka in Barrio Logan for Sew Rebellious — a full day of creativity, connection, and collective action. We're bringing together makers, artists, and community members for a hands-on experience where every stitch supports immigrant rights. Tote Bag Making Workshop $40 Learn to sew your very own custom tote bag from scratch in our guided workshop. Each participant will receive an exclusive "Sew Rebellious" patch to sew onto their bag — a wearable reminder that creativity and resistance go hand in hand. Also, enjoy a free cup of coffee on us! Spots are limited to 40, so grab yours before they're gone. Embroidery Kits $20 Want to take it at your own pace? Pick up an Embroidery Kit and spend the day stitching from a variety of designs, including our exclusive Sew Rebellious embroidery pattern. No experience needed — just pull up, grab a hoop, and create something meaningful. Embroidery kits are $20 each. This isn't just a workshop — it's a gathering. Expect coffee, beats, poetry, and good energy all day long. Whether you're a seasoned maker or picking up a needle for the first time, this is your space to slow down, get creative, and be part of something bigger. 100% of proceeds from both the tote bag workshop and embroidery kits will be donated directly to the ACLU to support immigrant communities and civil liberties. Our goal is to raise $3,000 in a single day — and we need you to help us get there. Come through. Create something beautiful. Stand for something that matters. Sew Rebellious. Sew Loka. One day. One cause. Sew Loka: Website / Facebook / Instagram

Celebrate Father's Day Weekend in sky-high style at Mister A's annual Rooftop Cookout on June 20 and 21. Executive Chef Stephané Voitzwinkler will fire up the mesquite grill live on A’s scenic east patio during brunch service, creating a festive culinary experience perfect for honoring dads and father figures alike. Mister A's will be offering an exclusive three-course prix fixe brunch menu for $95 per person throughout the weekend, with a $45 menu available for children 12 and under. Prix fixe menu highlights include: Sashimi Tasting Plate - kampachi, yellowtail, local tuna, wild salmon Lamb Lollipops - persian cucumber, tzatziki, roasted tomato, provençale, garlic bread Benedict - short rib + spinach, english muffin, zucchini basil, smoked salmon Reuben Sandwich - crispy mushroom, roasted portobello sauerkraut, provolone, tomato-horseradish aioli on toasted rye, local corn salad Strawberry Shortcake - vanilla biscuit, cream cheese mousse, toasted swiss meringue Marionberry Crumble - coconut sorbet Additionally, parties can choose to indulge in Chef's "Off The Mesquite Grill" shareable, for-the-table special of a 14oz Wagyu ribeye with maître d’ butter (+$80) and/or a whole Maine lobster with local corn drawn butter (+$80). Reservations can be made via OpenTable and are expected to fill quickly; we encourage early booking!