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We remember Billy Ray Smith Jr., former San Diego Chargers linebacker and sports broadcaster. Plus, a look behind an effort to shake up Chula Vista's government. Then, how Salton Sea pollution is impacting a nearby Little League.

Over 1 million people a year die from diarrheal disease. Nearly half are kids under age 5. A new vaccine in trials offers great hope.

The Barrio Logan art and community space celebrates three years as a museum and 10 years as an organization. With the loss of EPA funding to vital programs, leaders remain hopeful.

Pioneer Day is akin to the Fourth of July for Utah. Pioneers coming here kicked off the birth of the state and gave the persecuted Latter-day Saints a homeland. This year, one celebration acknowledged treatment of Native Americans.

Catherin and Robert Palmer Gallery 20th Annual SDSU Art Council Scholarship Exhibition The Athenaeum Art Center is proud to present an exhibition of artwork by graduate and upper-division undergraduate students of the School of Art and Design at San Diego State University. Since 2002, the SDSU Art Council has awarded scholarships to a select number of students who, in addition to the Council's financial support, receive the opportunity to present their artwork at the Athenaeum. This year’s scholarship recipients and exhibiting artists are Carolina Danu, Sarah Garcia, Kaitlyn Hulslander, Harper Pam, and Bryce Wall. The exhibition can be viewed in the Catherine and Robert Palmer Gallery at the Athenaeum Art Center (1955 Julian Avenue, San Diego, CA 92113) during open gallery hours, Tuesdays through Saturdays from 11 a.m. to 4 p.m., and every second Saturday from 5 to 8 p.m., during the Barrio Art Crawl, and by appointment. Visit: https://www.ljathenaeum.org/events/exhibition-2025-sdsu Athenaeum Music & Arts Library on Instagram and Facebook

Kick off December at San Diego’s Best Brewery 2025, Pure Project Vista, with a soul-filling spent-grain breadmaking class. Whole grain dough, holiday flavors, award-winning beer, and a VIP experience in their beautiful barrel room. Tis' the Season! At the close of the brewer’s day, we will utilize the brewery's fresh spent grain to craft beautiful, whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread. Once you have mixed your dough, you can customize your bread by adding various flavors from our selection of fruits, inclusions and spices. This class will have many selections, including: Dark Chocolate & Cherry Cheddar, Jalapeño & Bacon UBE Cardamon and Spice (Purple Sweet Potato) Honey Sea Salted Whole Wheat Rosemary and Sea Salt Cinnamon Raisin Holiday Fruit & Nuts Cranberry Orange Walnut** Cardamom & Raisin Cheddar, Jalapño & Bacon Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in its first rise, in our very unique proofing box, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. You leave with your bread rising in our very unique proofing box. Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. You are welcome to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love teambuilders! Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. Visit: https://www.grainbakers.com/event-details-registration/brewery-spent-grain-breadmaking-class-pure-project-vista?utm_source=Vesta&utm_medium=Referral Pure Project on Instagram and Facebook

Temaki Bar: Handroll, Sushi, Sake, Encinitas’ hip sushi spot located at 575 S. Coast Highway 101, will put a playful spin on omakase for Mother’s Day with its special “Momakase” experience, available exclusively on Sunday, May 10. Priced at $39 per person, the “Momakase” experience will feature a three-handroll set including salmon, shrimp and yellowtail, alongside a specialty nigiri platter with salmon topped with brown butter aioli, sweet soy and smoked salt; hamachi with black garlic ponzu, lime supreme and chive; and yellowfin with yuzu kosho aioli, serrano and togarashi. To complement the meal, guests will also enjoy a macha martini, made with Grey Goose vodka, matcha, agave, lemon juice and coconut milk. Temaki Bar, a Clique Hospitality concept, was named Best of North County 2024 for both sushi and seafood restaurants. The popular sushi bar elevates the art of traditional sushi-making to exceptional heights, using only freshly caught, sustainable seafood and locally sourced, seasonal ingredients. Located at 575 S. Coast Hwy. 101, Temaki Bar is open from 11 a.m. to 9 p.m. Sunday through Thursday and from 11 a.m. to 10 p.m. on Friday and Saturday. More information is available at TemakiBarSushi.com. Located at 575 S. Coast Hwy. 101, Temaki Bar is open from 11 a.m. to 9 p.m. Sunday through Thursday and from 11 a.m. to 10 p.m. on Friday and Saturday. More information is available at TemakiBarSushi.com.

The Powerful Duo: Por Vida Cafe & The Movement Brand are building a platform for local businesses and creatives to thrive! Chicano Shop Hop - Small Business Saturday Celebration! Join us for an unforgettable day of culture, creativity, and community at the Chicano Shop Hop, hosted at Por Vida Cafe in the vibrant Barrio Logan! In honor of Small Business Saturday, we're excited to showcase the incredible talent and unique offerings from over 75 local gift shops, artisans, record stores, vintage shops, and much more. Immerse yourself in the rich tapestry of our cultural district along Logan Avenue, where you can discover one-of-a-kind gifts perfect for the holiday season. Each purchase directly supports our local entrepreneurs and helps strengthen our community. This event is more than just shopping; it's a celebration of creativity and collaboration that has gained popularity across platforms like Magic 92.5, various publications, and even TikTok! Experience the infectious energy of our community while enjoying live music, delicious food, and the chance to connect with fellow supporters of local businesses. Mark your calendars and join us at Por Vida Cafe for a day filled with inspiration, discovery, and holiday cheer. Bring your friends and family and be part of the movement to uplift our small businesses. Together, let’s continue to make a difference in our community, one shop at a time! We can’t wait to see you there!

The ultraprocessed food industry changed snacking culture for families. There are many options of processed foods that are designed for on-the-go convenience. What should snacking look like for kids?

Celebrate a vibrant and culturally rich Day of the Dead 2025, themed Barrio Magico. A free, family-friendly celebration of culture, tradition, art, and community — featuring live music, altars, food, dance, kids’ activities, vendors, art installations by local artists, and much more! For more information, visit allforlogan.com. Take MTS to the event! Use one of our Park & Ride lots and then take the UC San Diego Blue Line to Barrio Logan. Kids ride free! Take advantage of the MTS Youth Opportunity Pass or Family Weekends (two kids 12 and under ride free with an adult, no PRONTO card needed) promotions.