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Her book, out Oct. 18, is a memoir, cookbook and retelling of Puerto Rican history. It's also a testament to her life's work of documenting and preserving the food of the Puerto Rican diaspora.

There are still millions in rent relief available for county residents and officials are trying to figure out why some renters are not taking advantage of the offer. Plus, the political attitudes toward marijuana have been shifting for years thanks in part through spending on local elections by the cannabis industry. And, this weekend in the arts, new dance film, last chance to see works from 30 artists living in the border region and works by emerging artists.

It's also a sustainable way to get farm-fresh produce to your table.

The latest generation of hard hats are designed to cushion the brain during an impact by absorbing forces that cause the head to spin.

German indie band Giant Rooks will perform live at House of Blues on Saturday, December 17 at 7:00 p.m. In 2015, singer Frederik Rabe, guitarist Finn Schwieters, bassist Luca Göttner, keyboardist Jonathan Wischniowski, and drummer Finn Thomas founded Giant Rooks. Their accomplishments have multiplied impressively since then. They won a 1LIVE-Krone Award, a seven-figure group monthly listeners on Spotify, and have sold out concerts everywhere from Rome to Paris to Manchester. In Germany, they're already filling venues other artists only have on their tour schedules after 15 years in the scene. Giant Rooks on Instagram + Facebook

Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! Summer is bountiful with fruits! We will show you how to preserve these fruits of summer (cucumbers, tomatoes, peppers, and peaches) through fermentation. This program includes a flight of kombucha tasters and your own take-home jar of pickles or chutney! Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation! LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria. TASTE: We'll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles, or fast fruit chutney SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).

Researchers have found evidence of horseback riding in skeletal remains of people who lived about 5,000 years ago, adding to a body of research on when people first started using horses to get around.

Tanya Aguiñiga's art explores what happens to people when they cross the U.S.-Mexico border. Sanford Biggers' works challenge the 'black-washing' of African history.

Premieres Sundays, March 19 - April 19, 2023 at 9 p.m. on KPBS TV / PBS App / Binge this fan-favorite series the day of its broadcast premiere with KPBS Passport on March 19. The third and final season returns viewers to the seaside resort of Sanditon for the conclusion of Charlotte and Georgiana’s stories. Drama, laughter and romance are all in store for the ensemble of new and returning characters.

When COVID-19 hit, funding plummeted for Arts For Learning San Diego.