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A Virginia after-school cursive club went viral. More than two dozen states require cursive in their curriculums. Is it an effective learning tool or just nostalgia?

Investigators in the U.S. search for motives in three recent instances of targeted attacks, and whether they are related to the war in Iran.

Taxpayers who purchased a new vehicle in 2025 may qualify for a new deduction on their taxes — even if they're not itemizing. But not everyone is eligible.

If the U.S. follows through on its threats to bomb the oil assets on Kharg Island, the war would likely escalate and oil prices would increase exponentially.

President Trump started a war with no clear end in sight. If his predecessors' experiences are an indication, conflicts don't bode well for presidential approval ratings.

The risky lending business has been booming, but now its problems are becoming increasingly visible on Wall Street and beyond.

A full calendar doesn't mean you have to feel exhausted all the time. Experts share natural ways to boost energy and beat the constant battle of tiredness.

Appetites will be put to the test at El Chingon, the popular “Bad Ass Mexican” hotspot at 560 Fifth Ave. in the Gaslamp Quarter. The restaurant will honor National Fish Taco Day with a high-energy fish taco eating challenge for serious taco fans on Sunday, Jan. 25. Taco enthusiasts with big appetites will be hooked on the eating challenge, which will have competitors racing to see who can finish five Jorge’s Taco de Pescado tacos the fastest. The fan-favorite features battered cod topped with shredded cabbage, pico de gallo, Mexican citrus cream and chipotle cream. Check-in will begin at 5:30 p.m., and the challenge will start at 6 p.m. Registration is free and available through the Eventbrite website. Those cheering from the sidelines can fuel up with El Chingon’s extensive menu, with standout dishes such as the California burrito with carne asada, loaded fries, pico de gallo, Mexican citrus cream and Chingón cheese blend; a taco plate with a choice of any three tacos served with rice and refried beans; and the Mexican Cuban, a fresh take on the classic Cuban sandwich made with slow-braised beef birria, melted Swiss cheese, pickled jalapeños and mustard on buttery Cuban bread; among others. Guests can raise a glass to the champion with El Chingon’s standout sips, including the Battle of Juárez made with Cazadores Blanco, lime, guava, agave and R&D Fire Bitters; the Mexican Firing Squad with spirit, lime, house-made grenadine and R&D House Bitters; and the Pancho Villa featuring El Jimador Blanco, lime, salt and a choice of Jarritos; among others. More information about El Chingon is available on the website at www.ElChingon.com/San-Diego, by calling 619-501-1919 and on Facebook and Instagram at @ElChingonSD

People arrested while protesting ICE say federal agents took samples of their DNA. It's legal, but experts say the practice raises questions about what the government is doing with that genetic data.

For the past three years, neighbors in Scripps Ranch have been showing up for children in need — changing their futures in ways most people don’t even know about. Now, the secret is out and it’s time to invite the community in. We’re expanding our team of Difference Makers to support schools like Chollas Mead Elementary, where 94% of students live below the poverty level. These children deserve the same chance to thrive as students right here in Scripps Ranch. Come and discover what’s been happening and how YOU can be a DIFFERENCE MAKER in 2026. P.S. This is NOT a fundraiser. Leave your wallet at home. Bring a good heart, kindness and a willingness to make a DIFFERENCE!