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  • Comedy Show in Pacific Beach – BYOB Date: Saturday, November 22 Time: 8 p.m. (Doors open at 7:30 p.m.) Location: Fitness Collective Building, 875 Garnet Ave, Pacific Beach Get ready for a night full of laughs, good energy, and the freedom to sip on your favorite drinks (beer, wine, and hard seltzer welcome — no hard liquor, please). Whether you're coming with friends, on a date, or flying solo, this is your chance to unwind, meet new people, and enjoy some comedy in the heart of Pacific Beach. Featuring Headliner Ray Lau with Faith Ladzinski among other hilarious acts! Ray and Faith are bringing the heat with hilarious sets that you won’t want to miss. Grab your tickets before they’re gone! Secure your spot for an unforgettable night. Come for the comedy, stay for the mingling! See you there! Banana Peel Productions on Instagram
  • Attorney General Rob Bonta said his office is looking into whether a new AI image editing tool from Elon Musk’s company violates California law.
  • With the last major firing of its engine, the Artemis II spacecraft is now on a path that will take it around the moon and back.
  • Join us for an in-studio art making experience. Come explore art making in the SDMA Museum Art Studio! Join us and create work using mediums such as drawing, painting, and mixed media and explore your creativity. Materials will be provided, or you can bring your own. No oil paints or solvents please! This is a pay-what-you-wish event. Please RSVP here to save your spot. Registration is limited to 20 people per session. Meet at the House of Hospitality, near the Prado restaurant entrance, at 12:50 p.m. and look for the OPEN STUDIO sign. Visit: https://sdma.ticketapp.org/portal/product/118/events?_ga=2.167214142.103320529.1758648426-327079952.1744827842 The San Diego Museum of Art on Instagram and Facebook
  • Premieres Saturday, Feb. 7, 2026 at 2 p.m. on KPBS TV / Stream with KPBS+. Test cook Lan Lam makes Dry Chili Chicken. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage.
  • Local police forces get money every year from the Department of Homeland Security to assist with border patrol operations. This includes the UC San Diego Police Department, which helps monitor for smuggling along the coastline.
  • Utilities are convincing lawmakers around the U.S. to delay bills that would allow people to buy solar panels, plug them into an outlet and begin generating electricity.
  • Ante unos mercados mundiales nerviosos y unas cifras en las encuestas a la baja desde que inició la guerra contra Irán, el presidente Donald Trump ha pasado de pedir una "rendición incondicional" a mostrarse dispuesto a aceptar un desenlace en el que la República Islámica cambie a un ayatolá de línea dura por otro.
  • In Quartzsite, Ariz., self-described nomads who live on the road converge on the Rubber Tramp Rendezvous. There, they fix each other's vehicles, swap practical tips and share resources.
  • Coronado Public Library, in partnership with Warwick's Bookstore, welcomes @applesauceandadhd Jessica Secrest as she discusses her new cookbook "OF COURSE IT'S GOOD" on Tuesday, January 13. This event is a fund-raiser for the Friends of the Coronado Public Library and a paid ticket is required to enter. Ticket options are: $10 entry only $31.60 for admission for one person and one copy of "OF COURSE IT'S GOOD" $39.83 for admission for two people and one copy of "OF COURSE IT'S GOOD" Check-in starts/doors open at 6:15PM. Please print out your tickets or have the QR code available on your phone. Seating is first-come, first served. "With Book" ticketholders will receive a paperback copy of "OF COURSE IT'S GOOD" at check-in. Additional books will be available for purchase at this event. The Performing Arts Center is directly behind the Coronado Public Library. You can view a parking map HERE. The two lots marked “school parking lots (for select events only)” will be available. Purchase tickets online HERE. About the Author Jessica Secrest is a mom, home chef, and the creator of the popular social media page @applesauceandadhd. About "OF COURSE IT'S GOOD: None of the Nonsense, All of the Flavor" Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques—think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker—so you’ll have an endless source of recipes to feed your family without wasting time or money. Jessica’s signature style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn’t always need to be done with a smile. Recipes include: - The BEST Baked Mac and Cheese - Taco Potato Tot Casserole - Egg Roll in a Bowl - Cowboy BBQ Burgers - Teriyaki Pork - Fried Pickle Quesadillas - Sloppy Joe Fries - Slow Cooker Spinach Artichoke Dip Whether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you’ll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there’s no doubt it’ll be good.
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