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Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those flavors, as well as locally source his ingredients.

As craft brewers try to make their brews stand out in an increasingly crowded field, they're driving the expansion of a singular business: custom-made beer taps.

It's a dramatic drop from the level set by the Obama administration. Refugee admissions have largely been on hold under Trump's travel ban executive orders.

The river is expected to peak at around 19 1/2 feet later this weekend, but not before it swallowed up streets, halted all boat traffic and sent rats scurrying through the city.

It often falls to health care providers to discern whether the asylum-seekers who say they've been tortured or persecuted in their homeland bear physical and psychological evidence of that harm.

Revenue sharing is taking off in restaurants in cities like Boston and San Francisco. The model varies from place to place, but the idea is simple: funnel a percentage of sales to kitchen workers.

It often falls to health care providers to discern whether the asylum-seekers who say they've been tortured or persecuted in their homeland bear physical and psychological evidence of that harm.

After months of private negotiation, President Trump and GOP congressional leaders have revealed the outline of their tax plan. It calls for cuts in both individual and corporate tax rates.

Meat and veggie burgers evolved together in the 20th century, but when it comes to associations with gender, their histories diverge. Anthropologist Barbara J. King explores a new book on the topic.

Special anti-bacterial gloves and packaged meals for the homeless are just two ideas Clairemont High School students pitched this week to stop the spread of hepatitis A.