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Join guest chef Andrew Janjigian to add Armenian matnakash to your flatbread repertoire! Is “matnakash” in your vocabulary? If you love flatbreads, it should be. This soft, fluffy, dimpled Armenian flatbread is the perfect addition to any mezze spread or dinner table. Typically served as a table bread as a welcome accompaniment to robust entrees or an array of small plates, this bread is overdue to become a regular part of your dinner routine. Join guest chef Andrew Janjigian, self-proclaimed breadhead and the creator of the popular blog and newsletter Wordloaf, for an interactive class where you’ll learn the secrets to perfect matnakash. We’ll start with a little language lesson: matnakash literally means “drawn by fingers,” referring to the way the fluffy, furrowed bread is shaped by dimpling and stretching the dough with fingertips before being slid into a hot oven to bake. It’s a spiritual cousin of numerous other regional “fingerprint” flatbreads, including Iranian barbari bread, Afghan naan, Turkish pide and Lebanese manaqish. Andrew’s recipe draws upon methods and ingredients found in each of these breads, along with the classical European baking techniques that are the foundation of his practice, all of which make it an easy-to-make, ultra-tender, and deeply flavorful bread. Come learn to create this bread (in both yeasted and sourdough versions) and come away with a beloved addition to your repertoire. Click here to purchase tickets for this event!

This weekend in the arts: a powerful new group exhibition at The Front, Broadway hits from jazz greats, Lauren Gunderson's play "I and You" plus a city-wide art and architecture event.

Baldur's Gate 3 and Alan Wake 2 swept the night, while celebrities like Matthew McConaughey, Jordan Peele, Timothée Chalamet and Simu Liu added star power to the frenetic Awards show.

This weekend in the arts: Brian and Ryan, San Diego Dance Theater, Andrea Beatriz Arango, "El Milagro del Recuerdo," dozens of performances at December Nights, live music picks and more arts events in San Diego.

In a gesture of wartime support, the European Union has exempted Ukrainian truckers from EU limits on how many drivers can enter Europe. Polish truckers say that's destroying their businesses.

WILDCOAST organized a clean-up day for the much-used Agua Hedionda Lagoon in North San Diego County. Advocates hope to nurture and preserve the lagoon’s ability to help fight climate change.

A weekly Latin jazz jam in Barrio Logan is a welcoming space for beginners and pros alike, with trumpeter Bill Caballero at its heart for nearly 18 years.

Saturday, July 26, 2025 at 3 p.m. on KPBS TV / Stream now with the PBS app. Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatán that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.

A proposed lithium mine in Serbia is spurring protests over its potential impact on the environment. The mineral is in high demand because it’s crucial for the batteries that run electric vehicles.

Forget hunting for eggs – this Easter Sunday, the Gaslamp Quarter is bursting with egg-citing specials to make your celebration unforgettable! From scrumptious brunches to lively gatherings, there's something for every bunny in the heart of San Diego. Easter Sunday – March 31, 2024 PROVISIONAL KITCHEN EASTER BRUNCH Where: Provisional Kitchen, Gaslamp Quarter. Details: Indulge in a family Easter Brunch featuring late morning classics, seasonal cocktails, and a visit from the Easter Bunny! nformation/Booking: LEARN MORE WEREWOLF AMERICAN PUB EASTER BASH When: Sunday, March 31, 10 a.m. - 2 p.m. Details: Spin your Easter Sunday with hip-hop hits, photo ops with the Easter Bunny, and a lively atmosphere! Information/Booking: Email Contact@TheWerewolf.net THE DESMOND EASTER BRUNCH When: Sunday, March 31, 10 a.m. - 3 p.m. Details: Delight in a decadent three-course Easter Brunch featuring exquisite dishes like Brioche French Toast and Herb Crusted Prime Rib! $65 per person (adults) | $28 per person (kids 10 and under). Booking: Make a reservation RUSTIC ROOT EASTER SUNDAY BRUNCH When: March 31, starting at 10 a.m. Details: Enjoy a full menu plus Easter Features including Lobster Pot Pie and an exclusive Bubbles & Berries Tray! Information/Booking: LEARN MORE SALTWATER EASTER SPECIAL MENU When: March 31, open at Noon. Details: Dive into an egg-ceptional Easter menu for only $55 per person, including a complimentary glass of champagne! Information/Booking: LEARN MORE WESTGATE HOTEL EASTER BUNNY TEA Details: Join the Easter Bunny for a delightful tea-time experience! Information/Booking: LEARN MORE PARKING & TRANSPORTATION: The Gaslamp Quarter has various modes of transportation that make it easy to get to and from. The Gaslamp Quarter offers parking at the following garages: Park-It-On Market and 6th & K Parkade, For more information on transportation, visit https://gaslamp.org/transportation/. For more information, visit www.Gaslamp.org