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People who can no longer move or speak may soon have a new option: an implanted device that links their brain to a computer.

The Metals Company is applying for permission from the Trump administration to mine for nickel and cobalt beneath a remote patch of the Pacific Ocean. Other countries say the minerals aren't America's to mine.

Smokers are no longer allowed to light up in public parks, at swimming pools, or at beaches, or "anywhere children may be present," said French health and family minister Catherine Vautrin.

As a college freshman, Karen de Boer was sometimes inconsiderate to her hallmate, Pam. So when Karen missed the bus to her choir performance, she was surprised — and moved — when Pam came to her rescue.

Homicides are falling dramatically in many U.S. cities, after a surge in 2020 and 2021. Analysts say a reinvestment in communities from local government after the pandemic's disruption is a key reason.

People who get cancer say their friends often disappear when they hear the bad news. Don't be that person! Here's advice for what to do and say — and what not to say — when a loved one faces cancer.

Andrew Roth survived the Nazi concentration camp Buchenwald. Jack Moran helped liberate the camp while serving in the U.S. Army. Decades after liberation, the two met and shared their stories.

Denaturalization is a tactic heavily used during the McCarthy era and one that was expanded during the Obama administration and grew further during President Trump's first term. It's a tool usually used in only the most serious and rare of cases: dealing with Nazis or war criminals.

Ahead of the final push to pass President Trump's "big, beautiful bill," the Wisconsin senator said federal spending needs to be cut and that proposed changes to Medicaid preserve its original purpose

Tsuki nights are a monthly tradition at Matsu, a contemporary Japanese restaurant in Oceanside by Chef William Eick. They take inspiration from the modern izakaya nightlife in Japan where communal dining is at the forefront. Become part of a vibrant community and enjoy Tsuki night favorites in a laid back atmosphere with the lights and music turned up—and a staff that can’t wait to unleash their creativity and share their dishes with you. The perfect chance to try their cuisine at a fraction of the full tasting menu cost or experience exclusive chef collaborations! From Japanese comfort foods, to A5 wagyu beef cooked to perfection, to unforgettable desserts, cocktails, and sake, the menu changes each month for constant surprises and new delights. All ingredients are imported from Japan or sourced locally. Follow @eatmatsu on Instagram for monthly updates on the menu or featured collaborations. Tsuki nights occur on the last Tuesday of each month starting at 5 p.m. No reservations accepted. Served on a first-come, first-serve basis until sold out. About Matsu: The dining experience of a lifetime awaits for you on the other side of a towering wooden door in south Oceanside. From hot towels served before your meal, to detailed descriptions of ingredients used in each course, to sake pairings from a certified Sake Sommelier and a low-lit sultry atmosphere, Matsu delivers in every way. You’ll be treated to creative, contemporary dishes that highlight Japanese tradition and local terroir, complete with the only Japanese wines in the county. Discover why Matsu has earned its place in San Diego Magazine’s Best Restaurants list as “Best Japanese Restaurant” two years running!