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Juicing is all the rage – and produces lots of leftover fruit and vegetable bits. Once thrown out as compost, that fiber is now sneaking its way into snacks, breakfast foods and even burgers.

Though Chinese restaurants are now an American staple, during the late 1800s and early 1900s, some Americans staged a multipronged effort to shut them down.

City, education and business leaders Tuesday unveiled a plan to provide San Diego workers with the skills they'll need to be successful in the so-called "innovation economy" and increase access to an affordable education.

Altamonte Springs, Fla., is the first U.S. city to subsidize Uber fares. It's a public-private partnership, with local businesses helping foot the bill. Officials hope it will help reduce traffic.

Refugees from Africa, the Middle East and Asia are a sought-after talent pool at Eli's Cheesecake in Chicago, where they manage the complex assembly line and rise through the ranks.

House flipping is at an 11-year high in the U.S. New research shows borrowers with good credit like flippers, and not subprime borrowers, were mainly responsible for the crash. Is another bust coming?

New bike lanes, crosswalks and medians have been added to 54th Street near Lea Street in the mid-city area.

The isolated nation has undertaken a series of provocative steps, launching missiles and bombastic rhetoric. Analysts are debating what leader Kim Jong Un is trying to achieve.

Hurricane Irma was the longest-lasting powerful hurricane or typhoon ever recorded, worldwide. It kept 185-mph winds for 37 hours — longer than any storm on record.

Jeff Light, the editor of The San Diego Union-Tribune, will now also serve as its publisher as part of a leadership overhaul at nine newspapers owned by Tribune Publishing Co.