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  • The San Diego Potters' Guild is a juried membership of forty skilled potters. Located in Balboa Park's historic Spanish Village at Studio 29, members make and sell their work directly to the public. Themed shows rotate throughout the year in the central gallery while other areas display member work often refreshed. Visitors are welcome to wander through the gallery and meet the potter on duty that day who may be hand building or throwing on the wheel. San Diego Potters Guild on Facebook / Instagram
  • Join us at the San Diego Museum of Art to see Society actors perform selections from the Shakespearean canon on themes of love in complement with selected art works. Performances are at 1 p.m. and at 2:30 p.m. Information on admission fees: https://sdma.ticketapp.org/portal/product/23 WARNING: Paid parking is now effect in Balboa Park: https://balboapark.org/plan-your-visit/parking/ San Diego Museum of Art on Facebook / Instagram
  • Agave aficionados and margarita lovers alike will raise a glass at Borrego Rooftop Kitchen + Cocktails, perched atop the ninth floor of Hotel Indigo San Diego - Gaslamp Quarter, as the rooftop destination will partner with Santo Tequila for a spirited National Margarita Day weekend from Friday, Feb. 20 through Sunday, Feb. 22. The three-day fiesta will feature a selection of Santo Tequila cocktails, tequila samplings and swag giveaways against a panoramic downtown backdrop. Founded by legendary rocker Sammy Hagar and iconic chef Guy Fieri, Santo Tequila is crafted with zero additives and made from 100% Blue Weber Agave sourced from the Highlands of Jalisco, Mexico. Featured margaritas crafted for the celebration will include the S.O.S. (Santo’s Oaxacan Sipper), made with Santo Mezquila, Cointreau, lime juice and agave; and the Simon Says Santo, crafted with Santo Blanco, lime juice and agave. Both cocktails will be priced at $12. Santo Tequila’s expressions – reposado, blanco, añejo and mezquila – will be available for sampling at the bar from 6 to 8 p.m. on Friday, Feb. 20 and Saturday, Feb. 21, and from 5 to 7 p.m. on Sunday, Feb. 22. On Sunday only, guests will also be able to take part in a Santo Tequila photo opportunity and enter to win autographed Santo Tequila merchandise with the purchase of a Santo cocktail. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline and intimate seating areas with stunning views of downtown San Diego and Petco Park. Reservations and more information are available by calling 619-727-4000 or by visiting BorregoRooftopSanDiego.com. Borrego Rooftop Kitchen + Cocktails is on Instagram and Facebook at @BorregoRooftop.
  • Family Art Adventures are dynamic free guided tours specially designed for families with school-aged children ages 5 to 12. Tours are offered the first and third Saturdays of each month at 10:30 a.m. Family tour themes change monthly, and each family tour is followed by a hands-on art-making activity. All materials are provided. Visit: https://www.sdmart.org/event/family-art-adventures-2026/2026-02-07/ The San Diego Museum of Art on Instagram and Facebook
  • The 5th Annual Lakehouse Food & Wine Festival is set to take place Saturday, April 18, 2026, on the scenic lakeside lawn at Lakehouse Resort in San Marcos, CA. This highly anticipated spring celebration brings together the best of North County and San Diego’s culinary scene with 30+ local restaurants, breweries, wineries, distilleries, and more for a delicious afternoon of tastings, live entertainment, and community fun. From 1 p.m. to 4 p.m., guests with General Admission tickets can enjoy all-you-can-taste food and drink samples and cast a vote for their favorite bites and sips. VIP ticket holders receive early entry beginning at 12 p.m. and exclusive access to the Island Experience, a luxury boat ride and intimate tastings from select vendors. Highlights of the festival include: • Unlimited samplings from top local eateries, breweries, wineries, and spirit makers. • Interactive voting for people’s choice of best food and drink. • VIP Island Experience with curated tastings and early access. • A vibrant lakeside atmosphere perfect for friends, couples, and food lovers. Tickets & Pricing: • General Admission (Early Bird): $79 — includes tastings + souvenir glass. • VIP (Early Bird): $150 — includes all GA benefits + early access & Island Experience. • Parking passes available. About Lakehouse Resort: Nestled on picturesque Lake San Marcos, Lakehouse Resort is a premier destination for culinary and leisure experiences in North County, offering iconic local events, waterfront views, and a welcoming atmosphere for guests and community members alike. Visit: https://events.thelakehouseresort.com/e/lakehouse-food-wine-festival-2026/ Lakehouse Resort on Instagram
  • Archaeologist and historian Richard L. Carrico discusses his new book, "El Presidio de San Diego: Excavating Southern California’s Lost City," which explores Spain’s first colony in Alta California through the lens of archaeological excavations at Presidio Hill. Carrico examines what the discoveries reveal about daily life and the diverse communities connected to the presidio, including Spaniards, Mexicans, and Kumeyaay people. A book signing follows the talk. Visit: https://www.springvalleyhistory.org/
  • In eastern Ukraine, white nylon nets now stretch over roads and city streets, a low-tech defense against deadly FPV drones that dominate the battlefield and threaten civilians near the front line.
  • Tesla's profits were up from this time last year. But the company warned investors to prepare for expensive investments in next-generation technology like humanoid robots and AI.
  • California gradually expanded a privacy program for crime victims and workers in sensitive industries. This year, Republicans call it a threat to fraud investigations and citizen journalism.
  • Join KPBS and America's Test Kitchen hosts Julia Collin Davison and Bridget Lancaster for an insider's look into how the Test Kitchen works. An Evening with America's Test Kitchen This fun-filled, live experience reveals how America’s Test Kitchen develops recipes, tests products and ingredients. And who does all that grocery shopping and dish washing? Hosts Julia Collin Davison and Bridget Lancaster will share the science behind cooking and what they’ve learned after 25 years on set including techniques and tips, favorite recipes and what they can’t live without in their own kitchens. It’s a night for food lovers filled with ideas and inspiration with two of the culinary world’s best. Highlights include: Learn what it takes to be a test cook Discover what goes into a winning recipe Trivia and prizes Q & A with Julia and Bridget All guests will receive a copy of the TV series companion cookbook, The Complete America's Test Kitchen TV Show Cookbook, 2001-2026. Event timeline: 5:30 p.m. Pre-Show Meet & Greet, available only to $120 ticket holders 6:30 p.m. Theater doors open for seating 7:00 p.m. Show begins 8:00 p.m. Audience Q&A 8:30 p.m. Good night
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